Ravigote Sauce

Brighten up your dishes with the zesty, herbaceous flair of Ravigote Sauce, a classic French condiment that pairs beautifully with fish, shellfish, or cold meats. This no-cook recipe comes together in just 10 minutes, blending the tangy punch of white wine vinegar and Dijon mustard with the briny goodness of capers and cornichons. Fresh herbs like parsley, chives, and tarragon elevate the flavor profile, while a drizzle of extra-virgin olive oil brings smooth richness to the mix. Perfect for adding a touch of gourmet sophistication to your meals, this sauce is as versatile as it is vibrant. Serve immediately or let the flavors deepen in the refrigerator—this timeless sauce always delivers.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 tablespoons White wine vinegar
• 1 tablespoon Dijon mustard
• 1 small Shallot (finely minced)
• 2 teaspoons Capers (drained and finely chopped)
• 2 teaspoons Cornichons (finely chopped)
• 2 tablespoons Parsley (fresh, finely chopped)
• 1 tablespoon Chives (fresh, finely chopped)
• 1 teaspoon Tarragon (fresh, finely chopped)
• 4 tablespoons Extra-virgin olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a mixing bowl, whisk together the white wine vinegar and Dijon mustard until well combined.

Step 2

Add the minced shallot, capers, and cornichons to the bowl, stirring to incorporate.

Step 3

Fold in the chopped parsley, chives, and tarragon, distributing the herbs evenly throughout the mixture.

Step 4

Slowly drizzle in the extra-virgin olive oil while whisking continuously to create a smooth and cohesive sauce.

Step 5

Season the sauce with salt and freshly ground black pepper, adjusting to taste.

Step 6

Transfer the sauce to a serving bowl, and use immediately as a condiment for fish, shellfish, or cold meats, or cover and refrigerate for up to 2 days for later use. Stir well before serving if stored.

Nutrition Facts

Serving size	127.4 grams (127.4g)

Amount per serving	% Daily Value*
Calories	521

Total Fat 57.10g	73%
Saturated Fat 7.50g	38%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1784mg	78%
Total Carbohydrate 1.90g	1%
Dietary Fiber 0.80g	3%
Total Sugars 0.60g
Protein 0.50g	1%

Vitamin D 0IU	0%
Calcium 28mg	2%
Iron 1mg	4%
Potassium 107mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.2%

Protein: 0.4%

Carbs: 1.5%