Rave Reviews Hot Fudge Sauce

Indulge in a decadent dessert experience with this *Rave Reviews Hot Fudge Sauce*, a rich and velvety creation that's guaranteed to elevate any sweet treat. Made with real semi-sweet chocolate chips, cocoa powder, and a touch of light corn syrup for that glossy finish, this easy-to-make sauce comes together in just 15 minutes. A splash of vanilla extract and a pinch of salt enhance the deep chocolatey flavor, while heavy cream ensures a luscious, pourable texture. Perfectly suited for drizzling over ice cream, brownies, or even fresh fruit, this homemade hot fudge sauce will become your go-to dessert topping. Plus, it stores beautifully for up to a week, making it ready to transform any dessert into a five-star indulgence.

Nutriscore Rating: 33/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup heavy cream
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

In a medium saucepan over low heat, melt the butter, stirring frequently to avoid burning.

Step 2

Once the butter is melted, add the semi-sweet chocolate chips and whisk until fully melted and smooth.

Step 3

Sift in the cocoa powder to prevent clumps, and whisk it into the mixture until completely incorporated.

Step 4

Add the granulated sugar, heavy cream, and light corn syrup to the saucepan. Increase the heat to medium and whisk constantly.

Step 5

Continue to cook the mixture, whisking frequently, until it begins to bubble. Lower the heat to maintain a gentle simmer and cook for 5 minutes, whisking occasionally.

Step 6

Remove the saucepan from heat and stir in the vanilla extract and salt.

Step 7

Let the sauce cool for 5-10 minutes before serving. It will thicken as it cools.

Step 8

Serve warm over your favorite dessert or store in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.

Nutrition Facts

Serving size	720.5 grams (720.5g)

Amount per serving	% Daily Value*
Calories	2910

Total Fat 174.90g	224%
Saturated Fat 105.20g	526%
Polyunsaturated Fat NaNg
Cholesterol 364mg	121%
Sodium 683mg	30%
Total Carbohydrate 348.70g	127%
Dietary Fiber 15.20g	54%
Total Sugars 319.50g
Protein 13.90g	28%

Vitamin D 0IU	0%
Calcium 26mg	2%
Iron 6mg	32%
Potassium 185mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 1.8%

Carbs: 46.1%