Rattlesnake Eggs

Spice up your next appetizer spread with these bold and irresistibly savory "Rattlesnake Eggs"! These stuffed jalapeños are filled with a creamy blend of seasoned ground sausage, tangy cream cheese, and sharp cheddar, then wrapped in smoky, crispy bacon for the ultimate bite-sized indulgence. The smoky paprika, garlic, and onion powder add a flavorful kick, while baking them to golden perfection ensures a bubbly filling and perfect texture. Ideal for game days, parties, or casual gatherings, these easy-to-make poppers serve up just the right balance of heat and richness. Serve them straight out of the oven and watch them disappear! Keywords: stuffed jalapeños, cream cheese jalapeño poppers, bacon-wrapped appetizers, spicy snacks, party recipes.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 12 whole Jalapeños
• 8 oz Cream cheese
• 1 cup Sharp cheddar cheese, shredded
• 0.5 lb Ground breakfast sausage
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Smoked paprika
• 0.5 tsp Black pepper
• 12 slices Bacon
• 12 pieces Toothpicks

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for easy cleanup.

Step 2

Wash the jalapeños, then carefully slice them in half lengthwise. Use a spoon to scoop out the seeds and membranes to reduce the heat level. Set aside.

Step 3

In a medium skillet, cook the ground breakfast sausage over medium heat until fully browned and crumbly. Drain any excess grease and let the sausage cool slightly.

Step 4

In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and black pepper. Mix until well incorporated.

Step 5

Using a small spoon, generously fill each jalapeño half with the cheese and sausage mixture, smoothing the tops for even coverage.

Step 6

Wrap each stuffed jalapeño half with a slice of bacon, tucking the ends underneath or securing them with a toothpick.

Step 7

Place the bacon-wrapped jalapeños on the prepared baking sheet, evenly spaced to ensure even cooking.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the filling is bubbly.

Step 9

Remove the jalapeños from the oven and allow them to cool for 5 minutes before serving. Enjoy your spicy and savory 'Rattlesnake Eggs'!

Nutrition Facts

Serving size	1215.3 grams (1215.3g)

Amount per serving	% Daily Value*
Calories	2657

Total Fat 223.00g	286%
Saturated Fat 105.60g	528%
Polyunsaturated Fat 9.20g
Cholesterol 603mg	201%
Sodium 5045mg	219%
Total Carbohydrate 62.70g	23%
Dietary Fiber 16.80g	60%
Total Sugars 28.40g
Protein 110.70g	221%

Vitamin D 39IU	197%
Calcium 1170mg	90%
Iron 6mg	35%
Potassium 2973mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 16.4%

Carbs: 9.3%