Ratbag Steak

Dive into bold flavors with Ratbag Steak, a hearty dish that combines perfectly seared ribeye steaks with a rich, caramelized onion and balsamic sauce. This recipe starts with tender ribeye, seasoned with a blend of smoked paprika, garlic powder, and black pepper, then pan-seared to perfection in a hot cast-iron skillet. Elevating the dish is a luscious sauce made from golden caramelized onions, a splash of beef broth, and a hint of tangy balsamic vinegar, all infused with fresh thyme for an herby depth. Ready in just 35 minutes, this decadent steak dish is perfect for a date night or special dinner at home. Garnished with fresh parsley and best served alongside roasted potatoes or sautéed vegetables, Ratbag Steak promises a gourmet experience in the comfort of your kitchen. Keywords: ribeye steak, caramelized onion sauce, cast-iron skillet, beef dinner recipe, quick steak dinner.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces (10-12 oz each) ribeye steak
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large (thinly sliced) yellow onion
• 0.5 cup beef broth
• 1 teaspoon balsamic vinegar
• 2 sprigs fresh thyme
• 1 tablespoon (chopped, for garnish) fresh parsley

Directions

Step 1

Remove the ribeye steaks from the refrigerator and let them come to room temperature for 30 minutes before cooking.

Step 2

Pat the steaks dry with paper towels. Season both sides evenly with kosher salt, black pepper, smoked paprika, and garlic powder.

Step 3

Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil and let it shimmer.

Step 4

Place the steaks in the hot skillet and sear them for 3-4 minutes on each side for medium-rare, or adjust the time based on your preferred doneness. Use a meat thermometer to ensure the internal temperature matches your desired level: 130°F (medium-rare), 140°F (medium), or 150°F (medium-well).

Step 5

Once done, remove the steaks from the skillet and let them rest on a cutting board, loosely tented with foil, for 10 minutes.

Step 6

In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter.

Step 7

Add the sliced yellow onion to the skillet and sauté for 7-8 minutes, stirring frequently, until the onions are soft and caramelized.

Step 8

Pour in the beef broth and balsamic vinegar, scraping up any browned bits from the bottom of the pan with a wooden spoon or spatula. Simmer for 2-3 minutes until the sauce slightly thickens.

Step 9

Add the thyme sprigs to the skillet and stir to combine. Cook for an additional minute, then discard the thyme sprigs.

Step 10

Plate the steaks and spoon the caramelized onion sauce generously over the top.

Step 11

Sprinkle with chopped fresh parsley for garnish and serve immediately. Pair with roasted potatoes or sautéed vegetables for a complete meal.

Nutrition Facts

Serving size	968.7 grams (968.7g)

Amount per serving	% Daily Value*
Calories	1990

Total Fat 138.00g	177%
Saturated Fat 53.60g	268%
Polyunsaturated Fat 7.60g
Cholesterol 559mg	186%
Sodium 3468mg	151%
Total Carbohydrate 19.70g	7%
Dietary Fiber 4.50g	16%
Total Sugars 7.70g
Protein 169.60g	339%

Vitamin D 29IU	147%
Calcium 136mg	10%
Iron 17mg	96%
Potassium 2200mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 33.9%

Carbs: 3.9%