Raspberry Zing Syrup
Infuse your favorite dishes and drinks with a burst of vibrant flavor with this Raspberry Zing Syrup! Made with juicy fresh raspberries, zesty lemon juice, and a hint of lemon zest, this homemade syrup strikes the perfect balance between sweet and tangy. Ready in just 20 minutes, it’s simmered to perfection before being strained into a silky, jewel-toned syrup that’s ideal for cocktails, mocktails, pancakes, or even drizzled over desserts. With its delightful blend of fresh, simple ingredients and versatile uses, this easy raspberry syrup recipe is a must-try for adding a pop of fruity brilliance to your creations. Optimize your pantry with this quick and flavorful addition that keeps well in the fridge!
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Ingredients
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 0.5 cup water
- 1 teaspoon lemon zest
Directions
Step 1
Rinse the raspberries thoroughly under cold water and allow them to drain.
Step 2
In a medium saucepan, combine raspberries, granulated sugar, lemon juice, water, and lemon zest.
Step 3
Place the saucepan over medium heat and stir until the sugar dissolves, about 2-3 minutes.
Step 4
Bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 10-12 minutes, stirring occasionally, until the raspberries break down and the syrup thickens slightly.
Step 5
Remove the saucepan from heat and let the mixture cool for 5 minutes.
Step 6
Strain the syrup through a fine-mesh sieve into a clean bowl or jar, pressing down on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Step 7
Allow the syrup to cool completely before storing in an airtight container or jar.
Step 8
Refrigerate the syrup and use within 1-2 weeks. Shake or stir before using.
Nutrition Facts
| Serving size | 598 grams (598.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 899 |
| Total Fat 1.70g | 2% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 232.10g | 84% |
| Dietary Fiber 16.50g | 59% |
| Total Sugars 211.60g | |
| Protein 3.10g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 76mg | 6% |
| Iron 2mg | 10% |
| Potassium 409mg | 9% |
Source of Calories