Nutrition Facts for Raspberry yogurt shake

Raspberry Yogurt Shake

Creamy, refreshing, and bursting with the vibrant flavor of fresh raspberries, this Raspberry Yogurt Shake is the perfect balance of indulgence and health. Made with antioxidant-rich raspberries, protein-packed plain Greek yogurt, and a touch of natural sweetness from honey, this shake is a nutritious delight. A splash of milk and a hint of vanilla extract enhance its creamy texture and aromatic appeal, while ice cubes create a frosty, smooth finish. Ready in just 5 minutes, this easy blender recipe is ideal for a quick breakfast, post-workout refuel, or an afternoon pick-me-up. Serve it immediately for the ultimate chilled treat that’s both satisfying and delicious!

Nutriscore Rating: 75/100
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Image of Raspberry Yogurt Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 cup fresh raspberries
  • 1 cup plain Greek yogurt
  • 0.5 cup milk
  • 1 tablespoon honey
  • 0.5 teaspoon vanilla extract
  • 4 pieces ice cubes

Directions

Step 1

Wash the fresh raspberries thoroughly and pat them dry with a clean paper towel.

Step 2

In a blender, combine the raspberries, Greek yogurt, milk, honey, and vanilla extract.

Step 3

Add the ice cubes to the blender for a chilled and frothy texture.

Step 4

Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.

Step 5

Taste the shake and adjust sweetness by adding more honey if desired. Blend briefly to mix.

Step 6

Pour the shake into two glasses and serve immediately for a fresh and delicious treat.

Nutrition Facts

Serving size 633.1 grams (633.1g)
Amount per serving % Daily Value*
Calories 376
Total Fat 8.10g 10%
Saturated Fat 4.50g 23%
Polyunsaturated Fat 0.30g
Cholesterol 36mg 12%
Sodium 133mg 6%
Total Carbohydrate 47.80g 17%
Dietary Fiber 8.00g 29%
Total Sugars 37.50g
Protein 30.00g 60%
Vitamin D 54IU 269%
Calcium 467mg 36%
Iron 1mg 6%
Potassium 737mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%
Protein: 31.2%
Carbs: 49.8%