Raspberry Whip
Indulge in the light and luscious delight of Raspberry Whip, a no-cook dessert that’s as elegant as it is effortless. Featuring the vibrant sweetness of fresh raspberries, the richness of whipped cream, and a hint of vanilla, this dreamy treat comes together in just 15 minutes. Mashed raspberries create a naturally sweet, fruit-forward base that’s beautifully swirled into soft peaks of vanilla-infused whipped cream, delivering a marbled effect that’s as stunning to serve as it is delicious to savor. Perfect for summer gatherings, dinner parties, or a romantic night in, Raspberry Whip transforms simple ingredients into a show-stopping dessert. Serve it chilled in individual glasses, garnished with fresh raspberries or a sprig of mint, for a refreshing and Instagram-worthy finish.
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Ingredients
- 200 grams fresh raspberries
- 50 grams granulated sugar
- 250 ml heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Directions
Step 1
Place the fresh raspberries and granulated sugar in a medium-sized bowl.
Step 2
Using a fork or potato masher, gently mash the raspberries and sugar together until the mixture is slightly chunky and syrupy. Set aside.
Step 3
In a large mixing bowl, pour the heavy cream and add the vanilla extract.
Step 4
Using a hand mixer or a stand mixer with a whisk attachment, whip the cream on medium-high speed until soft peaks form.
Step 5
Add the powdered sugar to the whipped cream and continue whipping until stiff peaks form. Be careful not to overwhip, as this can turn the cream grainy.
Step 6
Gently fold the mashed raspberry mixture into the whipped cream using a spatula. Fold just until combined, leaving swirls of raspberry visible for a marbled effect.
Step 7
Spoon the raspberry whip into serving glasses or bowls.
Step 8
Chill in the refrigerator for at least 30 minutes before serving for the best texture and taste.
Step 9
Garnish with fresh raspberries or a sprig of mint if desired, and serve chilled.
Nutrition Facts
| Serving size | 269.2 grams (269.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 365 |
| Total Fat 1.30g | 2% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 89.40g | 33% |
| Dietary Fiber 13.00g | 46% |
| Total Sugars 74.00g | |
| Protein 2.40g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 51mg | 4% |
| Iron 2mg | 8% |
| Potassium 312mg | 7% |
Source of Calories