Nutrition Facts for Raspberry watermelon sorbet

Raspberry Watermelon Sorbet

Cool down with the vibrant, fruity flavors of Raspberry Watermelon Sorbet—an easy, homemade frozen dessert that's as refreshing as it is gorgeous. This recipe blends juicy seedless watermelon and tangy raspberries with a hint of lime juice for a perfectly balanced sweetness, while minimal added sugar keeps it light and fresh. With no cooking required and just 20 minutes of prep time before freezing, this sorbet is a fuss-free treat perfect for summer afternoons or elegant dinner parties. Strained to silky perfection and garnished with fresh mint for a pop of color, this naturally gluten-free and vegan dessert is as visually stunning as it is delicious. Whether you're looking for a healthy frozen dessert or a unique way to serve fresh fruit, Raspberry Watermelon Sorbet is a sweet, icy delight you’ll return to time and time again.

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Raspberry Watermelon Sorbet
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 cups, cubed Seedless watermelon
  • 1 cup Fresh or frozen raspberries
  • 0.5 cup Granulated sugar
  • 2 tablespoons Lime juice
  • 0.25 cup Water
  • 1 handful Mint leaves (optional, for garnish)

Directions

Step 1

Prepare the watermelon by removing the rind and cutting it into small cubes. Measure out 4 cups of watermelon cubes.

Step 2

In a blender or food processor, combine the watermelon cubes, raspberries, granulated sugar, lime juice, and water.

Step 3

Blend the mixture on high speed until smooth and no chunks remain.

Step 4

Pour the blended mixture through a fine-mesh sieve into a large bowl, pressing the liquid through with a spatula or spoon to remove the seeds. Discard the solids left behind in the sieve.

Step 5

Transfer the strained mixture to an airtight, freezer-safe container.

Step 6

Place the container in the freezer and let it chill for 4-6 hours, stirring every hour with a fork to break up large ice crystals and ensure a smooth texture.

Step 7

Once the sorbet is fully frozen, scoop into bowls or cones and serve immediately, garnished with fresh mint leaves if desired.

Nutrition Facts

Serving size 1076.5 grams (1076.5g)
Amount per serving % Daily Value*
Calories 709
Total Fat 2.40g 3%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 181.10g 66%
Dietary Fiber 18.50g 66%
Total Sugars 149.00g
Protein 7.20g 14%
Vitamin D 0IU 0%
Calcium 135mg 10%
Iron 4mg 23%
Potassium 1155mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%
Protein: 3.7%
Carbs: 93.5%