Brighten up your table with this vibrant Raspberry Walnut Salad, a perfect harmony of fresh, wholesome ingredients and tantalizing flavors. Packed with crisp mixed greens, juicy bursts of fresh raspberries, and the nutty crunch of toasted walnuts, this salad is elevated by creamy crumbled goat cheese and the subtle bite of thinly sliced red onion. A luscious raspberry vinaigrette, lightly whisked with olive oil, salt, and pepper, ties everything together for a refreshing and balanced dish. Ready in just 15 minutes and bursting with antioxidants, this salad is not only a feast for the eyes but also a nourishing addition to any meal. Ideal as a stunning side dish or a light lunch, this recipe is your go-to for easy elegance and wholesome eating.
In a dry skillet over medium heat, toast the walnuts for 2-3 minutes until fragrant, stirring occasionally. Transfer to a plate to cool.
Thinly slice the red onion and set aside.
In a large salad bowl, combine the mixed greens, fresh raspberries, sliced red onion, and toasted walnuts.
Sprinkle the crumbled goat cheese evenly over the salad.
In a small bowl, whisk together the raspberry vinaigrette, olive oil, salt, and black pepper to create a smooth dressing.
Drizzle the dressing over the salad just before serving and toss gently to combine.
Serve immediately and enjoy!
Serving size | 686.8 grams (686.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1197 |
Total Fat 97.90g | 126% |
Saturated Fat 25.00g | 125% |
Polyunsaturated Fat 29.90g | |
Cholesterol 68mg | 23% |
Sodium 1833mg | 80% |
Total Carbohydrate 52.20g | 19% |
Dietary Fiber 15.40g | 55% |
Total Sugars 26.30g | |
Protein 35.90g | 72% |
Vitamin D 0IU | 0% |
Calcium 355mg | 27% |
Iron 6mg | 32% |
Potassium 1126mg | 24% |
Source of Calories