Nutrition Facts for Raspberry vanilla cocoa mix

Raspberry Vanilla Cocoa Mix

Elevate your hot cocoa game with this decadent Raspberry Vanilla Cocoa Mix, a delightful blend of rich chocolate, creamy vanilla, and the sweet-tart zing of freeze-dried raspberries. Perfectly balanced, this homemade cocoa mix combines unsweetened cocoa powder, powdered sugar, and powdered milk for a velvety base, while powdered raspberries and vanilla bean powder add gourmet flair. Easy to prepare in just 10 minutes, this mix is a pantry must-have for cozy nights or thoughtful gifting. Optional mini chocolate chips enhance the indulgence, making every sip a luxurious treat. Simply stir the mix into hot milk or water, and garnish with whipped cream or crushed raspberries for a picture-perfect finish. This versatile recipe makes 16 servings and stores beautifully, ensuring a warm, flavorful escape is always at your fingertips.

Nutriscore Rating: 52/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Raspberry Vanilla Cocoa Mix
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 1 cup Unsweetened cocoa powder
  • 1.5 cups Powdered sugar
  • 1.5 cups Powdered milk
  • 0.5 cup Freeze-dried raspberries
  • 1 teaspoon Vanilla bean powder
  • 0.25 teaspoon Salt
  • 0.5 cup Mini chocolate chips (optional)

Directions

Step 1

In a large mixing bowl, combine the unsweetened cocoa powder, powdered sugar, and powdered milk. Whisk until thoroughly mixed and smooth with no clumps.

Step 2

Using a food processor, pulse the freeze-dried raspberries several times until they become a fine powder. Be careful not to over-process into a paste.

Step 3

Add the raspberry powder, vanilla bean powder, and salt to the cocoa mixture. Stir well to ensure even distribution.

Step 4

If desired, fold in the mini chocolate chips for extra richness.

Step 5

Transfer the cocoa mix to an airtight jar or container for storage. Store in a cool, dry place for up to 3 months.

Step 6

To prepare a single serving of hot cocoa: Place 3 tablespoons of the cocoa mix into a mug. Add 8 ounces of hot milk or water. Stir until the mix is fully dissolved, and taste to adjust sweetness as needed.

Step 7

Garnish with whipped cream, marshmallows, or a sprinkle of crushed freeze-dried raspberries for an extra flair. Serve hot and enjoy!

Nutrition Facts

Serving size 578.4 grams (578.4g)
Amount per serving % Daily Value*
Calories 2146
Total Fat 111.10g 142%
Saturated Fat 66.60g 333%
Polyunsaturated Fat NaNg
Cholesterol 186mg 62%
Sodium 1333mg 58%
Total Carbohydrate 321.30g 117%
Dietary Fiber 104.50g 373%
Total Sugars 148.40g
Protein 108.40g 217%
Vitamin D 0IU 0%
Calcium 2122mg 163%
Iron 43mg 238%
Potassium 6539mg 139%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 15.9%
Carbs: 47.3%