Raspberry Turnover Cookies

Delightfully flaky and filled with fruity goodness, these Raspberry Turnover Cookies are the perfect blend of buttery pastry and sweet jam. With a tender homemade dough that’s easy to master and a luscious raspberry filling, these cookies strike the ideal balance between elegance and simplicity. A golden egg wash ensures irresistible crisp edges, while a light dusting of powdered sugar adds the perfect finish. Ready in under an hour and perfect for any occasion, these bite-sized turnovers make every day feel like a celebration. Whether served at a tea party or enjoyed as a quick treat, these cookies will satisfy your craving for something sweet and special!

Nutriscore Rating: 28/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 0.5 teaspoons Salt
• 1 cups Unsalted butter (cold, cubed)
• 6 tablespoons Cold water
• 0.75 cups Raspberry jam
• 1 unit Egg (beaten, for egg wash)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Step 2

Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 3

Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overmix.

Step 4

Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

On a lightly floured surface, roll out one of the dough discs into a large sheet about 1/8 inch thick. Cut the dough into 3-inch squares.

Step 7

Place 1 teaspoon of raspberry jam in the center of each square. Fold each square into a triangle, pressing the edges firmly to seal. Use the tines of a fork to crimp the edges for extra security and decoration.

Step 8

Transfer the turnovers onto the prepared baking sheet. Brush the tops lightly with the beaten egg for a golden finish.

Step 9

Bake in the preheated oven for 16-18 minutes, or until the edges are golden brown.

Step 10

Remove from the oven and allow the cookies to cool on a wire rack.

Step 11

Once the cookies are completely cool, dust them lightly with powdered sugar before serving.

Nutrition Facts

Serving size	544.7 grams (544.7g)

Amount per serving	% Daily Value*
Calories	2537

Total Fat 192.00g	246%
Saturated Fat 121.50g	608%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 1237mg	54%
Total Carbohydrate 197.20g	72%
Dietary Fiber 0.00g	0%
Total Sugars 185.20g
Protein 2.00g	4%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 0mg	1%
Potassium 50mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 0.3%

Carbs: 31.2%