Raspberry Trifle

Indulge in layers of elegance with this classic Raspberry Trifle—a show-stopping dessert that perfectly balances tart raspberries, fluffy sponge cake, creamy custard, and luscious whipped cream. This foolproof recipe comes together in just 25 minutes and requires no cooking, making it the perfect choice for entertaining or holiday gatherings. Each layer is infused with flavor, from the optional sherry-soaked sponge to the sweet tang of raspberry jam, culminating in a stunning finish of whipped cream, slivered almonds, and fresh mint for both texture and visual appeal. Serve this chilled treat in a trifle bowl or individual glasses for a dessert that’s as beautiful as it is delicious. Perfect for lovers of layered desserts, this Raspberry Trifle is a timeless crowd-pleaser that’s sure to win everyone over.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 300 g Fresh raspberries
• 400 g Sponge cake (store-bought or homemade)
• 150 g Raspberry jam
• 75 ml Sherry or fruit juice (optional)
• 500 ml Vanilla custard (store-bought or homemade)
• 300 ml Heavy cream (for whipping)
• 20 g Powdered sugar
• 1 tsp Vanilla extract
• 5 leaves Fresh mint leaves (for garnish)
• 30 g Slivered almonds (optional, for garnish)

Directions

Step 1

Cut the sponge cake into bite-sized cubes and set aside.

Step 2

If using sherry or fruit juice, drizzle it over the sponge cake cubes for added flavor and moisture.

Step 3

In a trifle bowl or individual serving glasses, arrange a layer of sponge cake cubes at the bottom.

Step 4

Spoon half of the raspberry jam over the sponge cake layer, spreading it slightly for even coverage.

Step 5

Add a layer of fresh raspberries on top of the jam.

Step 6

Pour half of the vanilla custard over the raspberry layer, smoothing it out with a spoon.

Step 7

Repeat the layers of sponge cake, raspberry jam, fresh raspberries, and vanilla custard until the ingredients are used up, finishing with custard on top.

Step 8

In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.

Step 9

Spread or pipe the whipped cream over the top layer of custard, creating a decorative finish.

Step 10

Garnish with fresh raspberries, slivered almonds, and a few mint leaves for a pop of color and texture.

Step 11

Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

Step 12

Serve chilled and enjoy this delightful dessert!

Nutrition Facts

Serving size	1782.2 grams (1782.2g)

Amount per serving	% Daily Value*
Calories	3766

Total Fat 185.60g	238%
Saturated Fat 93.50g	468%
Polyunsaturated Fat 0.00g
Cholesterol 837mg	279%
Sodium 1461mg	64%
Total Carbohydrate 447.10g	163%
Dietary Fiber 25.30g	90%
Total Sugars 311.00g
Protein 58.50g	117%

Vitamin D 287IU	1434%
Calcium 944mg	73%
Iron 10mg	57%
Potassium 1799mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 6.3%

Carbs: 48.4%