Nutrition Facts for Raspberry tofu pudding

Raspberry Tofu Pudding

Indulge in the creamy decadence of Raspberry Tofu Pudding—a healthy, no-cook dessert that’s as delicious as it is effortless. Made with just six wholesome ingredients, including protein-packed silken tofu, vibrant fresh raspberries, and naturally sweet maple syrup, this vegan pudding comes together in just 10 minutes of prep with the help of a trusty blender. The tangy hints of lemon juice and aromatic vanilla extract elevate the flavor, while a quick chill in the fridge gives it a luxurious, mousse-like texture. Perfect for serving at dinner parties or as a light, guilt-free treat, it’s topped with fresh raspberries and optional mint leaves for an elegant finishing touch. Dairy-free, gluten-free, and bursting with bright berry goodness, this quick and easy Raspberry Tofu Pudding is the ultimate crowd-pleaser!

Nutriscore Rating: 85/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Raspberry Tofu Pudding
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 400 grams Silken tofu
  • 200 grams Fresh raspberries
  • 3 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon juice
  • 1 pinch Salt
  • 50 grams Fresh raspberries (for garnish)
  • 4 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Place the silken tofu in a blender or food processor for a smooth and creamy texture.

Step 2

Add the fresh raspberries, maple syrup, vanilla extract, lemon juice, and a pinch of salt to the blender.

Step 3

Blend the mixture on high speed until it is smooth and well-combined, ensuring there are no lumps.

Step 4

Taste and adjust the sweetness by adding a bit more maple syrup, if desired.

Step 5

Distribute the pudding evenly into serving bowls or glasses.

Step 6

Chill the pudding in the refrigerator for at least 1 hour to set and enhance the flavor.

Step 7

Before serving, garnish each bowl with a few fresh raspberries and a mint leaf for a touch of elegance.

Step 8

Serve chilled and enjoy your decadent yet healthy Raspberry Tofu Pudding!

Nutrition Facts

Serving size 706.6 grams (706.6g)
Amount per serving % Daily Value*
Calories 513
Total Fat 12.30g 16%
Saturated Fat 2.00g 10%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 174mg 8%
Total Carbohydrate 79.80g 29%
Dietary Fiber 16.90g 60%
Total Sugars 55.50g
Protein 25.10g 50%
Vitamin D 0IU 0%
Calcium 1470mg 113%
Iron 6mg 36%
Potassium 910mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%
Protein: 18.9%
Carbs: 60.2%