Indulge in the creamy decadence of Raspberry Tofu Pudding—a healthy, no-cook dessert that’s as delicious as it is effortless. Made with just six wholesome ingredients, including protein-packed silken tofu, vibrant fresh raspberries, and naturally sweet maple syrup, this vegan pudding comes together in just 10 minutes of prep with the help of a trusty blender. The tangy hints of lemon juice and aromatic vanilla extract elevate the flavor, while a quick chill in the fridge gives it a luxurious, mousse-like texture. Perfect for serving at dinner parties or as a light, guilt-free treat, it’s topped with fresh raspberries and optional mint leaves for an elegant finishing touch. Dairy-free, gluten-free, and bursting with bright berry goodness, this quick and easy Raspberry Tofu Pudding is the ultimate crowd-pleaser!
Place the silken tofu in a blender or food processor for a smooth and creamy texture.
Add the fresh raspberries, maple syrup, vanilla extract, lemon juice, and a pinch of salt to the blender.
Blend the mixture on high speed until it is smooth and well-combined, ensuring there are no lumps.
Taste and adjust the sweetness by adding a bit more maple syrup, if desired.
Distribute the pudding evenly into serving bowls or glasses.
Chill the pudding in the refrigerator for at least 1 hour to set and enhance the flavor.
Before serving, garnish each bowl with a few fresh raspberries and a mint leaf for a touch of elegance.
Serve chilled and enjoy your decadent yet healthy Raspberry Tofu Pudding!
Serving size | 706.6 grams (706.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 513 |
Total Fat 12.30g | 16% |
Saturated Fat 2.00g | 10% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 174mg | 8% |
Total Carbohydrate 79.80g | 29% |
Dietary Fiber 16.90g | 60% |
Total Sugars 55.50g | |
Protein 25.10g | 50% |
Vitamin D 0IU | 0% |
Calcium 1470mg | 113% |
Iron 6mg | 36% |
Potassium 910mg | 19% |
Source of Calories