Raspberry Toffee Sauce
Elevate your desserts with this luscious Raspberry Toffee Sauce—a decadent blend of deep, caramelized toffee and vibrant, tangy raspberries. Made with simple yet indulgent ingredients like rich heavy cream, fresh raspberries, and a touch of vanilla, this versatile sauce strikes the perfect balance between sweet and tart. Perfectly silky with the option to strain for a smoother finish, it’s an irresistible topping for everything from vanilla ice cream and pancakes to cheesecakes and brownies. Ready in just 20 minutes with minimal effort, this homemade raspberry toffee sauce will be your go-to for adding a gourmet touch to any treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 200 grams Granulated sugar
- 100 grams Unsalted butter
- 120 milliliters Heavy cream
- 150 grams Fresh raspberries
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a medium-sized, heavy-bottomed saucepan, heat the granulated sugar over medium heat, stirring constantly with a heatproof spatula or wooden spoon until the sugar completely melts and turns a deep amber color. Be careful not to let it burn.
Step 2
Once the sugar has melted, immediately add the unsalted butter. The mixture may bubble vigorously, so stir carefully until the butter is fully incorporated.
Step 3
Slowly pour in the heavy cream while continuing to stir. Be cautious, as the mixture will bubble and steam. Keep stirring until the cream is fully mixed in.
Step 4
Add a pinch of salt and the vanilla extract, and stir to combine. Reduce heat to low and let the toffee sauce simmer gently for about 2 minutes, stirring occasionally.
Step 5
Add the fresh raspberries to the saucepan. Use a fork or potato masher to crush the raspberries slightly, allowing them to release their juices. Simmer the mixture for another 5 minutes, stirring occasionally.
Step 6
Remove the saucepan from heat and strain the sauce through a fine-mesh sieve to remove raspberry seeds, if desired. Discard the seeds and transfer the smooth sauce to a serving bowl or jar.
Step 7
Allow the Raspberry Toffee Sauce to cool slightly before serving. It will thicken as it cools.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Nutrition Facts
| Serving size | 574.6 grams (574.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1981 |
| Total Fat 126.70g | 162% |
| Saturated Fat 74.00g | 370% |
| Cholesterol 341mg | 114% |
| Sodium 195mg | 8% |
| Total Carbohydrate 218.50g | 79% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 207.10g | |
| Protein 2.60g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 60mg | 5% |
| Iron 1mg | 6% |
| Potassium 257mg | 5% |
Source of Calories