Raspberry Tea Bread
Delightfully moist and bursting with fresh berry flavor, this Raspberry Tea Bread is the perfect treat for any occasion. With a tender crumb infused with zesty lemon and studded with juicy raspberries, this quick bread strikes the ideal balance of sweetness and citrus. Easy to prepare in just 15 minutes of prep time, it calls for simple pantry staples like all-purpose flour, sugar, and vanilla, complemented by the vibrant freshness of seasonal raspberries. Its golden crust and lightly dusted powdered sugar topping make it as stunning to serve as it is delicious to eat. Perfect as a breakfast loaf, afternoon snack, or sweet addition to tea time, this versatile raspberry bread pairs beautifully with a hot cup of tea or coffee. Bake up this easy recipe for a crowd-pleasing homemade delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 4 tablespoons Unsalted butter (melted)
- 0.75 cups Whole milk
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 cup Fresh raspberries
- 1 teaspoons Lemon zest
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a larger mixing bowl, combine the sugar, melted butter, milk, egg, and vanilla extract. Mix until smooth and well incorporated.
Gradually fold the dry ingredients into the wet ingredients, stirring just until a thick batter forms. Be careful not to overmix.
Gently fold in the fresh raspberries and lemon zest, ensuring the raspberries are evenly distributed but not crushed.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
If desired, dust the top with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
Calories |
7757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.7 g | 81% | |
| Saturated Fat | 122.8 g | 175% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 1283 mg | 122% | |
| Sodium | 7951 mg | 99% | |
| Total Carbohydrate | 1324.0 g | 137% | |
| Dietary Fiber | 52.3 g | 53% | |
| Total Sugars | 633.1 g | ||
| Protein | 138.3 g | 79% | |
| Vitamin D | 471.3 mcg | 17% | |
| Calcium | 1165 mg | 26% | |
| Iron | 45.3 mg | 72% | |
| Potassium | 2862 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
