Raspberry Swirled Brownies

Indulge in the decadence of Raspberry Swirled Brownies, where rich, fudgy chocolate meets the bright, tangy sweetness of raspberry preserves. These irresistible treats combine melted bittersweet chocolate and a touch of cocoa powder for a deeply chocolatey base, while delicate swirls of fruity preserves create a stunning marbled effect. Ready in under an hour, this easy recipe is perfect for beginners and seasoned bakers alike. Each bite strikes the perfect balance of sweetness and tartness, with an optional garnish of fresh raspberries to elevate both flavor and presentation. Whether for a special occasion or everyday dessert cravings, these raspberry brownies will leave everyone reaching for seconds.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter
• 8 ounces Bittersweet chocolate
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.5 cup Raspberry preserves
• 0.25 cup Fresh raspberries (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan. Line the pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter and bittersweet chocolate together over low heat, stirring occasionally. Once smooth, remove from heat and let it cool slightly.

Step 3

In a large bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and creamy.

Step 4

Slowly pour the slightly cooled chocolate mixture into the sugar and egg mixture, stirring constantly until well blended.

Step 5

Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients and gently fold them together until just combined. Do not overmix.

Step 6

Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Add dollops of raspberry preserves on top of the brownie batter, about a teaspoon at a time. Using a knife or toothpick, gently swirl the preserves into the brownie batter to create a marbled effect.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.

Step 9

Allow the brownies to cool completely in the pan, then lift them out using the parchment paper overhang. Cut into 12 squares.

Step 10

Optional: Garnish each brownie with a fresh raspberry for an extra touch of flavor and presentation. Serve and enjoy!

Nutrition Facts

Serving size	1100.7 grams (1100.7g)

Amount per serving	% Daily Value*
Calories	3872

Total Fat 142.20g	182%
Saturated Fat 80.70g	404%
Polyunsaturated Fat NaNg
Cholesterol 682mg	227%
Sodium 1522mg	66%
Total Carbohydrate 640.60g	233%
Dietary Fiber 51.70g	185%
Total Sugars 494.30g
Protein 52.30g	105%

Vitamin D 123IU	615%
Calcium 423mg	33%
Iron 44mg	244%
Potassium 2712mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 5.2%

Carbs: 63.2%