Raspberry Supreme

Indulge in the elegance of Raspberry Supreme, a no-bake dessert that combines luscious layers of creamy mascarpone, a buttery graham cracker crust, and the vibrant sweetness of fresh raspberries. With a quick prep time of just 25 minutes, this crowd-pleaser is perfect for gatherings or as a show-stopping finale to any meal. The velvety mascarpone filling, lightly whipped with heavy cream and a hint of vanilla, beautifully complements the natural tartness of the raspberries, while a drizzle of warm raspberry jam adds the perfect finishing touch. Serve it chilled for a refreshing treat that’s as stunning as it is delicious. This recipe is a must-try for any fan of easy desserts bursting with fruity flavor!

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 8

Ingredients

• 200 grams graham crackers
• 100 grams unsalted butter
• 50 grams granulated sugar
• 250 grams mascarpone cheese
• 200 milliliters heavy cream
• 80 grams powdered sugar
• 1 teaspoon vanilla extract
• 300 grams fresh raspberries
• 150 grams raspberry jam
• 1 tablespoon lemon juice

Directions

Step 1

Prepare the crust: Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

Step 2

Melt the unsalted butter in a small saucepan or microwave. Combine the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Stir until the mixture has the texture of wet sand.

Step 3

Press the crumb mixture evenly into the bottom of an 8-inch (20 cm) springform pan or tart pan with a removable base. Refrigerate for 10-15 minutes to set.

Step 4

While the crust chills, make the mascarpone filling: In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to beat until smooth and thickened to a lightly whipped consistency. Be careful not to over-mix.

Step 5

Prepare the raspberry topping: In a small saucepan over low heat, combine the raspberry jam and lemon juice. Stir until the jam is loosened and slightly warm. Let it cool slightly.

Step 6

Assemble the dessert: Spread the mascarpone mixture evenly over the chilled crust. Top the mascarpone layer with the fresh raspberries, arranging them neatly or scattering them for a more natural look.

Step 7

Drizzle the slightly cooled raspberry jam mixture over the fresh raspberries, ensuring even coverage.

Step 8

Refrigerate the assembled dessert for at least 2 hours (or overnight if desired) to allow the layers to set perfectly.

Step 9

Once ready to serve, carefully remove the dessert from the pan, slice, and serve chilled. Optionally, garnish with additional fresh raspberries or a dusting of powdered sugar.

Nutrition Facts

Serving size	1349.2 grams (1349.2g)

Amount per serving	% Daily Value*
Calories	4474

Total Fat 301.50g	387%
Saturated Fat 167.40g	837%
Polyunsaturated Fat 15.10g
Cholesterol 779mg	260%
Sodium 911mg	40%
Total Carbohydrate 402.90g	147%
Dietary Fiber 22.60g	81%
Total Sugars 295.90g
Protein 24.20g	48%

Vitamin D 0IU	0%
Calcium 511mg	39%
Iron 7mg	38%
Potassium 861mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 2.2%

Carbs: 36.4%