Raspberry Streusel Muffins

Bite into pure bakery-style bliss with these Raspberry Streusel Muffins, the perfect balance of tart, juicy raspberries and a buttery, crumbly streusel topping. This easy muffin recipe combines the light, fluffy texture of vanilla-infused batter with bursts of fresh berries in every bite. The crowning glory is the brown sugar streusel, which adds a golden, crunchy layer that takes these muffins to the next level. Ready in under 40 minutes, these homemade muffins are ideal for breakfast on-the-go, a decadent brunch centerpiece, or a sweet afternoon treat. Whether you're baking for a crowd or indulging solo, these raspberry muffins with streusel topping will quickly become a household favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter (melted)
• 2 large Eggs
• 1 cup Milk
• 1.5 teaspoons Vanilla extract
• 1.5 cups Fresh raspberries
• 0.5 cup Brown sugar
• 0.33 cup All-purpose flour (for streusel)
• 0.25 cup Unsalted butter (cold and diced)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together 2.5 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 0.25 teaspoons of salt.

Step 3

In a separate bowl, whisk together 0.5 cups of melted unsalted butter, 2 large eggs, 1 cup of milk, and 1.5 teaspoons of vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.

Step 5

Carefully fold in 1.5 cups of fresh raspberries, ensuring they are evenly distributed.

Step 6

To make the streusel topping, combine 0.5 cups of brown sugar, 0.33 cups of all-purpose flour, and 0.25 cups of cold, diced unsalted butter in a small bowl. Use a fork or your fingers to crumble the mixture until it resembles coarse crumbs.

Step 7

Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about three-quarters full.

Step 8

Sprinkle the streusel topping generously over each muffin.

Step 9

Bake the muffins in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	1336.8 grams (1336.8g)

Amount per serving	% Daily Value*
Calories	3955

Total Fat 163.90g	210%
Saturated Fat 98.30g	492%
Polyunsaturated Fat 0.20g
Cholesterol 783mg	261%
Sodium 1766mg	77%
Total Carbohydrate 571.10g	208%
Dietary Fiber 21.30g	76%
Total Sugars 292.30g
Protein 59.60g	119%

Vitamin D 219IU	1095%
Calcium 553mg	43%
Iron 18mg	100%
Potassium 1311mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 6.0%

Carbs: 57.1%