Raspberry Squares

Sweet, buttery, and irresistibly fruity, these Raspberry Squares are the perfect combination of a crumbly oat crust and a luscious raspberry filling. Made with simple pantry staples like all-purpose flour, rolled oats, and brown sugar, this dessert comes together in just 15 minutes of prep time. The star ingredient, raspberry preserves mixed with a touch of vanilla, adds a burst of vibrant flavor that's both tangy and sweet. Finished with a golden oat topping, these bars bake to perfection in 35 minutes, making them an ideal treat for potlucks, picnics, or an indulgent afternoon snack. Whether enjoyed warm or cooled to room temperature, these easy-to-make raspberry oat bars are sure to be a hit with any crowd. Perfect for seasonal dessert lovers or those on the hunt for simple yet delicious baked goods recipes!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups rolled oats
• 1 cup brown sugar
• 0.5 teaspoons baking soda
• 1 cup unsalted butter
• 1 cup raspberry preserves
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and baking soda. Stir until well mixed.

Step 3

Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

Step 4

Take 2/3 of the crumb mixture and press it firmly into the bottom of the prepared baking pan to create an even base layer.

Step 5

In a separate bowl, mix the raspberry preserves with the vanilla extract until smooth and spreadable. Spread the mixture evenly over the base layer in the pan.

Step 6

Sprinkle the remaining crumb mixture over the raspberry layer, making sure it covers the preserves evenly but without packing it down too tightly.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the raspberry filling is bubbling slightly around the edges.

Step 8

Remove the pan from the oven and let it cool completely on a wire rack, about 1 hour. Once cooled, slice into 12 squares or according to your preferred serving size.

Step 9

Serve and enjoy your homemade raspberry squares, and store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	817 grams (817.0g)

Amount per serving	% Daily Value*
Calories	2629

Total Fat 10.70g	14%
Saturated Fat 1.80g	9%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 756mg	33%
Total Carbohydrate 582.30g	212%
Dietary Fiber 35.60g	127%
Total Sugars 301.50g
Protein 45.30g	91%

Vitamin D 0IU	0%
Calcium 219mg	17%
Iron 18mg	99%
Potassium 980mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%

Protein: 7.0%

Carbs: 89.4%