Raspberry Sour Cream Pie

Indulge in the luscious flavors of summer with this Raspberry Sour Cream Pie, a dessert that perfectly balances creamy, tangy, and sweet. Featuring a buttery 9-inch pie crust filled with vibrant raspberries and a smooth sour cream custard, this pie is sure to impress at any gathering. The filling, infused with vanilla and sweetened with a touch of brown sugar, bakes to golden perfection, while the juicy berries provide bursts of tartness in every bite. This easy-to-make pie comes together in just 20 minutes of prep time and is best served chilled, making it the ideal make-ahead treat for picnics, potlucks, or special occasions. Perfectly blending homemade comfort with gourmet flair, this Raspberry Sour Cream Pie will quickly become a family favorite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch (pre-made or homemade) pie crust
• 2 cups fresh or frozen raspberries
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 cup sour cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar
• 1 tablespoon unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Fit the 9-inch pie crust into a pie pan, trimming any excess dough along the edges. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and flour. Mix well to evenly distribute.

Step 4

Add the sour cream, egg, and vanilla extract to the flour mixture. Whisk together until smooth and creamy.

Step 5

Spread the raspberries evenly over the bottom of the prepared pie crust.

Step 6

Pour the sour cream mixture over the raspberries, gently spreading it to cover the berries evenly.

Step 7

Sprinkle the brown sugar evenly over the top of the pie filling.

Step 8

Dot the pie with small pieces of butter, placing them evenly across the top.

Step 9

Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and slightly golden on top.

Step 10

Remove the pie from the oven and allow it to cool at room temperature. Once cooled, refrigerate the pie for at least 2 hours before serving.

Step 11

Serve chilled and enjoy this creamy, tangy raspberry sour cream pie with your friends and family!

Nutrition Facts

Serving size	1100.3 grams (1100.3g)

Amount per serving	% Daily Value*
Calories	2222

Total Fat 96.90g	124%
Saturated Fat 52.50g	263%
Polyunsaturated Fat 4.40g
Cholesterol 355mg	118%
Sodium 834mg	36%
Total Carbohydrate 336.10g	122%
Dietary Fiber 30.80g	110%
Total Sugars 250.20g
Protein 24.30g	49%

Vitamin D 41IU	205%
Calcium 460mg	35%
Iron 6mg	31%
Potassium 808mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 4.2%

Carbs: 58.1%