Raspberry Slice

Indulge in the sweet, buttery charm of this classic Raspberry Slice recipe, a delightful treat that's perfect for any occasion. Featuring a rich shortbread base topped with luscious raspberry jam and a golden crumble made from rolled oats and brown sugar, this dessert is a nostalgic fusion of texture and flavor. With just 20 minutes of prep time, it's an easy yet impressive dessert that’s perfect for lunchboxes, afternoon teas, or holiday gatherings. The balance of the buttery crust, fruity jam, and crunchy oat topping makes each bite irresistibly satisfying. Serve these raspberry squares as-is, or pair them with a dollop of whipped cream for an extra touch of indulgence. Whether you're a beginner baker or a seasoned pro, this recipe is sure to become a fast favorite!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 250 grams all-purpose flour
• 175 grams unsalted butter
• 100 grams granulated sugar
• 200 grams raspberry jam
• 75 grams rolled oats
• 50 grams brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 20cm x 30cm (8-inch x 12-inch) baking tin with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the unsalted butter (melted) to the dry ingredients and mix until the mixture resembles coarse crumbs. Reserve 100 grams of this mixture for the topping.

Step 4

Press the remaining mixture evenly into the base of the prepared baking tin, using the back of a spoon or your hands to flatten it. This will form the shortbread base.

Step 5

Bake the base in the preheated oven for 10 minutes or until it is just starting to set. Remove from the oven and let it cool slightly.

Step 6

Spread the raspberry jam evenly over the partially baked base, ensuring it covers the surface completely.

Step 7

In a small mixing bowl, combine the reserved crumb mixture with rolled oats and brown sugar. Mix well to create a crumbly topping.

Step 8

Sprinkle the crumbly oat topping evenly over the layer of raspberry jam.

Step 9

Return the baking tin to the oven and bake for an additional 20 minutes, or until the topping is golden brown.

Step 10

Remove the raspberry slice from the oven and allow it to cool completely in the tin.

Step 11

Once cooled, lift the slice out of the tin using the parchment paper. Cut into 12 squares or slices, and serve.

Nutrition Facts

Serving size	807.6 grams (807.6g)

Amount per serving	% Daily Value*
Calories	3352

Total Fat 157.60g	202%
Saturated Fat 88.80g	444%
Polyunsaturated Fat NaNg
Cholesterol 388mg	129%
Sodium 1680mg	73%
Total Carbohydrate 452.60g	165%
Dietary Fiber 14.80g	53%
Total Sugars 200.50g
Protein 39.70g	79%

Vitamin D 0IU	0%
Calcium 112mg	9%
Iron 15mg	84%
Potassium 627mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 4.7%

Carbs: 53.4%