Raspberry Sherbet

Dive into the luscious, tangy-sweet world of homemade Raspberry Sherbet, a refreshing frozen treat that’s perfect for sunny days or any time you need a fruity pick-me-up. This creamy dessert combines the vibrant flavor of fresh raspberries with a luxurious blend of whole milk and heavy cream, balanced by a bright splash of lemon juice and just the right hint of sweetness. With only 20 minutes of hands-on preparation and a simple churn in your ice cream maker, this sherbet is as delightful to make as it is to savor. Strain the raspberry puree for a silky-smooth texture, and enjoy scoops of this rich, velvety sherbet as a light dessert or a palate-cleansing treat. Perfect for summer entertaining or as an indulgent snack, this Raspberry Sherbet will quickly become a family favorite.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1 cup whole milk
• 1 cup heavy cream
• 0.25 teaspoon salt

Directions

Step 1

1. Begin by rinsing the raspberries under cold water. Place them in a blender or food processor.

Step 2

2. Add the granulated sugar and lemon juice to the raspberries.

Step 3

3. Blend the mixture until smooth, then strain through a fine-mesh sieve into a bowl to remove seeds.

Step 4

4. In a separate bowl, combine the whole milk, heavy cream, and salt. Whisk until thoroughly mixed.

Step 5

5. Pour the raspberry puree into the milk and cream mixture, stirring until fully combined.

Step 6

6. Cover the mixture and refrigerate for at least 2 hours or until completely chilled.

Step 7

7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until thickened.

Step 8

8. Transfer the sherbet to an airtight container and freeze for at least 2 hours to firm up before serving.

Step 9

9. Serve scoops of this creamy raspberry sherbet in bowls or cones and enjoy!

Nutrition Facts

Serving size	961.5 grams (961.5g)

Amount per serving	% Daily Value*
Calories	1845

Total Fat 89.50g	115%
Saturated Fat 52.60g	263%
Polyunsaturated Fat 0.30g
Cholesterol 269mg	90%
Sodium 764mg	33%
Total Carbohydrate 242.80g	88%
Dietary Fiber 16.10g	58%
Total Sugars 223.30g
Protein 11.10g	22%

Vitamin D 107IU	537%
Calcium 364mg	28%
Iron 2mg	10%
Potassium 769mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 2.4%

Carbs: 53.3%