Raspberry Salad W Jello

Indulge in the perfect balance of sweet and tangy with this Raspberry Salad with Jello, a nostalgic dessert salad that's as easy to make as it is to enjoy. This delightful layered creation starts with a vibrant, shimmering raspberry Jello base, studded with juicy frozen raspberries and crushed pineapple for a fruity burst of flavor in every bite. Topped with a creamy blend of whipped topping, sugar, and velvety cream cheese, the dish is finished with a sprinkling of fluffy mini marshmallows for a playful touch. Perfect for potlucks, family gatherings, or holiday spreads, this no-bake recipe requires minimal prep time and can be made ahead, making it an effortless crowd-pleaser. Serve it chilled for a refreshing treat that combines classic flavors and textures in the most irresistible way.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 6 oz Raspberry-flavored Jello
• 2 cups Hot water
• 1.5 cups Cold water
• 2 cups Frozen raspberries
• 1 can (20 oz) Crushed pineapple in juice (undrained)
• 2 cups Mini marshmallows
• 1 cup Whipped cream or cool whip
• 8 oz Cream cheese (softened)
• 2 tbsp Sugar

Directions

Step 1

In a large mixing bowl, dissolve the raspberry-flavored Jello in 2 cups of hot water. Stir for about 2 minutes until completely dissolved.

Step 2

Add 1.5 cups of cold water to the Jello mixture and stir well.

Step 3

Stir in the frozen raspberries and undrained crushed pineapple. Mix gently until evenly distributed.

Step 4

Pour the Jello mixture into a 9x13-inch glass dish or a trifle bowl. Cover and refrigerate for about 2-3 hours or until the Jello is set.

Step 5

In a medium bowl, use an electric mixer to combine the softened cream cheese and sugar until smooth and creamy.

Step 6

Fold in the whipped cream (or cool whip) into the cream cheese mixture until fully incorporated.

Step 7

Gently spread the cream mixture over the set Jello layer, creating an even topcoat.

Step 8

Sprinkle the mini marshmallows evenly over the top as the final layer.

Step 9

Cover and refrigerate for an additional hour to allow the flavors to meld together.

Step 10

Serve chilled and enjoy your refreshing Raspberry Salad with Jello!

Nutrition Facts

Serving size	1628.5 grams (1628.5g)

Amount per serving	% Daily Value*
Calories	2257

Total Fat 166.20g	213%
Saturated Fat 103.00g	515%
Polyunsaturated Fat 0.00g
Cholesterol 567mg	189%
Sodium 1043mg	45%
Total Carbohydrate 187.60g	68%
Dietary Fiber 0.30g	1%
Total Sugars 144.40g
Protein 23.40g	47%

Vitamin D 0IU	0%
Calcium 458mg	35%
Iron 1mg	5%
Potassium 415mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 4.0%

Carbs: 32.1%