Raspberry Rhubarb Crunch
Indulge in the perfect balance of sweet and tart with this irresistibly cozy Raspberry Rhubarb Crunch. Featuring a vibrant blend of juicy raspberries and tangy rhubarb, this easy dessert is topped with a buttery crumble made from old-fashioned oats, brown sugar, and a hint of cinnamon for a warm, spiced finish. Ready in just an hour, this crowd-pleasing recipe is perfect for family gatherings or weeknight treats. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate comfort food experience. If you're looking for a quick and delicious way to celebrate seasonal produce, this fruit crumble recipe is sure to become a favorite!
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Ingredients
- 3 cups, diced rhubarb
- 2 cups, fresh raspberries
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup old-fashioned oats
- 1 cup, packed brown sugar
- 1 cup all-purpose flour (for topping)
- 1 teaspoon ground cinnamon
- 1 cup, melted unsalted butter
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or nonstick cooking spray.
Step 2
In a large bowl, combine the diced rhubarb, raspberries, granulated sugar, and 3 tablespoons of flour. Stir gently to coat the fruit evenly. Transfer this mixture into the prepared baking dish and spread it into an even layer.
Step 3
In a separate medium bowl, mix the oats, brown sugar, 1 cup of flour, and ground cinnamon. Stir until well combined.
Step 4
Pour the melted butter into the oats mixture. Use a fork or your hands to mix until the topping forms coarse crumbs.
Step 5
Sprinkle the crumble mixture evenly over the fruit layer, making sure to cover all the fruit.
Step 6
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.
Step 7
Remove the dish from the oven and let it cool slightly for 10 minutes before serving.
Step 8
Serve warm on its own or with a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
| Serving size | 1820.1 grams (1820.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4485 |
| Total Fat 204.30g | 262% |
| Saturated Fat 114.10g | 571% |
| Polyunsaturated Fat 1.80g | |
| Cholesterol 498mg | 166% |
| Sodium 112mg | 5% |
| Total Carbohydrate 671.70g | 244% |
| Dietary Fiber 44.40g | 159% |
| Total Sugars 458.80g | |
| Protein 37.00g | 74% |
| Vitamin D 0IU | 0% |
| Calcium 859mg | 66% |
| Iron 15mg | 82% |
| Potassium 2869mg | 61% |
Source of Calories