Raspberry Rhubarb Crisp

Indulge in the perfect balance of tart and sweet with this Raspberry Rhubarb Crisp, a delightful dessert that celebrates the flavors of summer! Juicy raspberries and tangy rhubarb come together for a fruit-forward filling, while a buttery oat crumble topping adds irresistible crunch. With just a 15-minute prep time, this easy-to-make crisp is baked to golden perfection in under an hour. Enhanced with hints of cinnamon and brown sugar, every bite is bursting with warm, comforting flavors. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a satisfying treat that’s sure to impress. Perfect for family gatherings or a cozy night in, this crisp is a timeless dessert you’ll come back to again and again.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups (chopped) rhubarb stalks
• 2 cups fresh raspberries
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 3/4 cup (lightly packed) brown sugar
• 1 teaspoon ground cinnamon
• 8 tablespoons (melted) unsalted butter
• 1/4 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.

Step 2

In a large bowl, combine the chopped rhubarb and fresh raspberries.

Step 3

Sprinkle the granulated sugar and cornstarch over the fruit and gently toss to evenly coat. Set the mixture aside.

Step 4

In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt until well combined.

Step 5

Pour the melted butter into the dry topping mixture and stir until it forms a crumbly texture.

Step 6

Spread the fruit mixture evenly into the prepared baking dish.

Step 7

Sprinkle the crumble topping evenly over the fruit mixture, covering it completely.

Step 8

Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit mixture is bubbling around the edges.

Step 9

Remove the crisp from the oven and allow it to cool for 10–15 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1782.8 grams (1782.8g)

Amount per serving	% Daily Value*
Calories	2747

Total Fat 105.00g	135%
Saturated Fat 57.90g	290%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 677mg	29%
Total Carbohydrate 446.90g	163%
Dietary Fiber 45.10g	161%
Total Sugars 259.40g
Protein 35.60g	71%

Vitamin D 0IU	0%
Calcium 1096mg	84%
Iron 13mg	74%
Potassium 3796mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 5.0%

Carbs: 62.2%