Raspberry Pudding

Indulge in the vibrant flavors of this creamy Raspberry Pudding, a refreshing dessert that perfectly balances sweet and tangy notes. Made with fresh raspberries, velvety whole milk, and a hint of vanilla extract, this luscious pudding boasts a silky texture and natural fruitiness. The homemade raspberry puree adds a burst of color and rich flavor, while a touch of heavy cream ensures an irresistibly smooth finish. Ready in just 30 minutes (plus chilling time), this easy-to-make dessert is perfect for a special dinner or everyday treat. Garnish with fresh raspberries and mint leaves for an elegant touch, and serve chilled for the ultimate indulgence. Whether you’re craving a fruity dessert or entertaining guests, this Raspberry Pudding is sure to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams fresh raspberries
• 500 milliliters whole milk
• 100 grams granulated sugar
• 40 grams cornstarch
• 100 milliliters heavy cream
• 1 teaspoon vanilla extract
• 1 pinch salt
• 5 leaves fresh mint leaves (optional, for garnish)

Directions

Step 1

Wash the raspberries thoroughly and set aside 50 grams for garnish.

Step 2

In a medium saucepan, combine the remaining 250 grams of raspberries and 50 grams of the granulated sugar. Cook over medium heat, stirring frequently, until the raspberries break down and release their juices (about 5 minutes).

Step 3

Use a fine-mesh sieve to strain the raspberry mixture into a bowl, discarding the seeds, and set the smooth raspberry puree aside to cool.

Step 4

In another medium saucepan, whisk together the cornstarch, the remaining 50 grams of sugar, and a pinch of salt. Gradually whisk in the milk until fully combined and smooth.

Step 5

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble (about 6-8 minutes). Reduce the heat to low and continue stirring for an additional 2 minutes.

Step 6

Remove the saucepan from the heat and stir in the raspberry puree, heavy cream, and vanilla extract until fully combined and smooth.

Step 7

Divide the pudding evenly among four serving dishes or glasses. Allow the pudding to cool to room temperature before covering with plastic wrap and refrigerating for at least 2 hours to set.

Step 8

Before serving, garnish each pudding with the reserved raspberries and a mint leaf if desired.

Nutrition Facts

Serving size	1062.7 grams (1062.7g)

Amount per serving	% Daily Value*
Calories	1351

Total Fat 51.80g	66%
Saturated Fat 29.60g	148%
Polyunsaturated Fat 0.60g
Cholesterol 162mg	54%
Sodium 376mg	16%
Total Carbohydrate 197.00g	72%
Dietary Fiber 20.00g	71%
Total Sugars 138.50g
Protein 20.80g	42%

Vitamin D 227IU	1135%
Calcium 715mg	55%
Iron 3mg	14%
Potassium 1245mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 6.2%

Carbs: 58.9%