Raspberry Pecan Waffles

Start your morning with a delectable twist on classic waffles with these Raspberry Pecan Waffles! Bursting with the natural sweetness of juicy raspberries and the nutty crunch of chopped pecans, this recipe combines wholesome ingredients for a breakfast that feels indulgent yet comforting. The light, golden waffles are infused with a hint of vanilla, offering the perfect balance of crisp edges and fluffy interiors. Ready in just 35 minutes, they're ideal for weekend brunches or special occasions. Serve these waffles warm with a drizzle of maple syrup, a dollop of whipped cream, or even a handful of extra raspberries and pecans for a truly irresistible start to your day. Whether you're cooking for family or entertaining friends, this recipe guarantees a stunning and flavorful addition to your breakfast table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 0.5 teaspoon salt
• 2 large eggs
• 1.75 cups whole milk
• 4 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 0.5 cup pecans, chopped
• 1 as needed for greasing nonstick cooking spray or melted butter

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

In a medium bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should have a few lumps.

Step 5

Gently fold in the raspberries and chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 6

Lightly grease the waffle iron with nonstick spray or a small amount of melted butter.

Step 7

Pour an appropriate amount of batter into the waffle iron, making sure not to overfill. Close the lid and cook according to your waffle iron's instructions, typically 4-5 minutes, or until golden brown and crisp.

Step 8

Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.

Step 9

Serve the waffles warm with your favorite toppings such as maple syrup, whipped cream, or additional fresh raspberries and pecans.

Nutrition Facts

Serving size	1019.5 grams (1019.5g)

Amount per serving	% Daily Value*
Calories	2165

Total Fat 112.60g	144%
Saturated Fat 44.20g	221%
Polyunsaturated Fat 0.50g
Cholesterol 547mg	182%
Sodium 2392mg	104%
Total Carbohydrate 231.10g	84%
Dietary Fiber 20.50g	73%
Total Sugars 29.40g
Protein 59.30g	119%

Vitamin D 270IU	1350%
Calcium 698mg	54%
Iron 15mg	84%
Potassium 1475mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 10.9%

Carbs: 42.5%