Raspberry Pecan Thumbprints

Indulge in the irresistible charm of Raspberry Pecan Thumbprints—a delightful fusion of buttery cookies, crunchy pecans, and sweet raspberry preserves, perfect for festive gatherings or afternoon tea. These elegant treats feature a tender, melt-in-your-mouth dough coated in chopped pecans for a nutty crunch, while the thumbprint center is filled with vibrant raspberry preserves that add a burst of fruity flavor. With a quick prep time of just 20 minutes and easy-to-follow steps, this recipe is ideal for bakers of all skill levels. Whether you’re crafting holiday goodies or simply craving a refined dessert, these cookies bring a touch of sophistication to your table. Easy-to-make, freezer-friendly, and utterly delicious, Raspberry Pecan Thumbprints will be your go-to for homemade baked perfection!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 0.6667 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 2 egg whites
• 1 cup chopped pecans
• 0.5 cup raspberry preserves

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

Step 3

Blend in the vanilla extract, then gradually add the flour and salt. Mix until the dough is just combined.

Step 4

In a small bowl, lightly whisk the egg whites. Place the chopped pecans in another shallow bowl or plate.

Step 5

Roll the dough into 1-inch balls. Dip each ball into the egg whites, then roll in the chopped pecans to coat.

Step 6

Place the coated balls 2 inches apart on the prepared baking sheets. Using your thumb or the back of a small spoon, make a deep indentation in the center of each cookie.

Step 7

Fill each indentation with about 1/2 teaspoon of raspberry preserves.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Raspberry Pecan Thumbprints, or store them in an airtight container for up to 5 days.

Nutrition Facts

Serving size	746.3 grams (746.3g)

Amount per serving	% Daily Value*
Calories	3730

Total Fat 276.00g	354%
Saturated Fat 129.10g	646%
Polyunsaturated Fat NaNg
Cholesterol 517mg	172%
Sodium 77mg	3%
Total Carbohydrate 287.40g	105%
Dietary Fiber 25.40g	91%
Total Sugars 85.50g
Protein 37.20g	74%

Vitamin D 0IU	0%
Calcium 163mg	13%
Iron 14mg	78%
Potassium 780mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 3.9%

Carbs: 30.4%