Raspberry Pear Crisp

Bursting with sweet-tart flavor and warm, spiced aromas, this Raspberry Pear Crisp is a show-stopping dessert that’s as easy to make as it is delicious. Perfectly ripe pears and juicy raspberries are tossed with a hint of lemon and cornstarch to create a luscious filling, while a buttery crumble made with rolled oats, brown sugar, cinnamon, and an optional crunch of nuts crowns the dish with golden perfection. Ready in under an hour, this comforting crisp is ideal for weeknight treats or special occasions. Serve it warm from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that embodies everything we love about homemade goodness. Tags: easy fruit crisp recipe, raspberry and pear dessert, oat crumble topping, fall baking.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 medium (ripe but firm, peeled, cored, and sliced) pears
• 1.5 cups fresh raspberries
• 0.25 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 0.75 cup old-fashioned rolled oats
• 0.5 cup all-purpose flour
• 0.5 cup (packed) light brown sugar
• 0.5 teaspoon ground cinnamon
• 6 tablespoons (cold, cut into small cubes) unsalted butter
• 0.25 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

In a large bowl, combine the sliced pears, raspberries, granulated sugar, lemon juice, and cornstarch. Gently toss until the fruit is well coated.

Step 3

Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.

Step 4

In a separate medium bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Mix well to combine.

Step 5

Add the cold, cubed butter to the oat mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

If using, stir in the chopped nuts for added texture and flavor.

Step 7

Sprinkle the oat topping evenly over the fruit mixture in the baking dish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.

Step 9

Remove from the oven and let the crisp cool for at least 10 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	590.8 grams (590.8g)

Amount per serving	% Daily Value*
Calories	1950

Total Fat 98.30g	126%
Saturated Fat 44.70g	224%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 41mg	2%
Total Carbohydrate 271.70g	99%
Dietary Fiber 23.40g	84%
Total Sugars 161.10g
Protein 19.70g	39%

Vitamin D 0IU	0%
Calcium 199mg	15%
Iron 8mg	42%
Potassium 849mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 3.8%

Carbs: 53.0%