Raspberry Peach Muffins

Bursting with the vibrant flavors of summer, Raspberry Peach Muffins are a delightful blend of sweet, tangy raspberries and juicy peaches nestled in a tender, buttery crumb. These easy-to-make muffins combine wholesome ingredients like buttermilk and vanilla extract for a moist and fluffy texture, while a simple flour-tossing technique keeps the fruit evenly distributed throughout each bite. Ready in under 40 minutes, these muffins are perfect for breakfast, brunch, or a fruity afternoon snack. Whether served warm or at room temperature, this recipe will transport your taste buds to a sunny orchard with every mouthful. Perfect for seasonal fruit lovers, Raspberry Peach Muffins are a crowd-pleasing treat that's sure to impress!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups buttermilk
• 0.5 cups unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoons vanilla extract
• 1 cup fresh raspberries
• 1 cup peaches, diced (peeled if preferred)
• 1 tablespoon all-purpose flour (for tossing fruit)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a medium bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Whisk the wet ingredients until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir just until combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

In a small bowl, toss the raspberries and diced peaches with 1 tablespoon of flour. This helps prevent the fruit from sinking to the bottom of the muffins during baking.

Step 6

Gently fold the floured raspberries and peaches into the batter, being careful not to crush the fruit.

Step 7

Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy these delicious Raspberry Peach Muffins as a sweet breakfast treat or an afternoon snack!

Nutrition Facts

Serving size	1168.1 grams (1168.1g)

Amount per serving	% Daily Value*
Calories	2729

Total Fat 115.50g	148%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 0.40g
Cholesterol 651mg	217%
Sodium 1873mg	81%
Total Carbohydrate 387.40g	141%
Dietary Fiber 17.70g	63%
Total Sugars 186.10g
Protein 46.80g	94%

Vitamin D 175IU	876%
Calcium 365mg	28%
Iron 15mg	81%
Potassium 1327mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 6.7%

Carbs: 55.8%