Raspberry Pastry Roll Ups

Elevate your pastry game with these irresistible Raspberry Pastry Roll Ups, a simple yet indulgent treat perfect for breakfast, brunch, or dessert. Made with buttery, flaky puff pastry and a sweet layer of rich raspberry preserves, these rolls are effortlessly rolled, sliced, and baked to golden perfection. A sprinkle of granulated sugar adds a delightful crunch, while a drizzle of luscious powdered sugar glaze ties it all together. Ready in just 35 minutes, this recipe is ideal for satisfying sweet cravings in a hurry. Whether you’re entertaining guests or treating yourself, these easy-to-make raspberry pastries will quickly become a favorite. Try them warm for the ultimate pastry indulgence! Keywords: raspberry pastry roll ups, puff pastry dessert, easy raspberry recipes, brunch pastries, quick homemade pastries.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 sheet Puff pastry sheet (thawed)
• 0.5 cup Raspberry preserves
• 2 tablespoons Granulated sugar
• 1 Egg (beaten)
• 2 tablespoons Powdered sugar
• 1 teaspoon Milk
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust a clean work surface with flour and roll out the puff pastry sheet into a slightly larger rectangle, about 12x10 inches.

Step 3

Spread the raspberry preserves evenly over the surface of the pastry, leaving a 1/2-inch border around the edges.

Step 4

Starting from one of the long edges, roll the pastry tightly into a log. Pinch the seam lightly to seal it.

Step 5

Cut the log into 8 even slices using a sharp knife and place the slices flat on the prepared baking sheet.

Step 6

Brush the tops and sides of the rolls with the beaten egg, then sprinkle granulated sugar over each roll.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the rolls are puffed and golden brown.

Step 8

While the rolls are baking, whisk together the powdered sugar and milk in a small bowl to create a glaze.

Step 9

Remove the pastry rolls from the oven and let them cool for 5-10 minutes on a wire rack.

Step 10

Drizzle the glaze over the cooled rolls before serving.

Nutrition Facts

Serving size	546.8 grams (546.8g)

Amount per serving	% Daily Value*
Calories	2161

Total Fat 102.80g	132%
Saturated Fat 49.80g	249%
Polyunsaturated Fat 0.00g
Cholesterol 187mg	62%
Sodium 1370mg	60%
Total Carbohydrate 294.60g	107%
Dietary Fiber 15.60g	56%
Total Sugars 130.00g
Protein 27.00g	54%

Vitamin D 47IU	233%
Calcium 90mg	7%
Iron 9mg	47%
Potassium 323mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 4.9%

Carbs: 53.3%