Bursting with vibrant flavors, this Raspberry Orange Sauce is the ultimate combination of tangy and sweet, perfect for elevating your favorite dishes. Fresh raspberries and zesty orange come together with a touch of sugar for a fruity, citrus-infused topping that’s as versatile as it is delicious. Thickened to perfection with a simple cornstarch slurry, this quick and easy sauce is ready in just 15 minutes. Whether you drizzle it over pancakes, cheesecake, or ice cream, or use it as a glaze for meats, its smooth, luscious texture and bright color are sure to impress. Make it your go-to topping for any occasion and enjoy it warm or chilled!
In a medium saucepan, combine the raspberries, orange juice, orange zest, and granulated sugar.
Place the pan over medium heat and stir occasionally, bringing the mixture to a gentle simmer.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring continuously to avoid any lumps.
Cook the mixture for 2-3 minutes, or until the sauce thickens to your desired consistency.
Remove the pan from heat and let the sauce cool slightly.
Optionally, strain the sauce through a fine mesh sieve to remove raspberry seeds for a smoother texture.
Serve warm or chilled. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | 452.6 grams (452.6g) |
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Amount per serving | % Daily Value* |
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Calories | 379 |
Total Fat 2.10g | 3% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 92.50g | 34% |
Dietary Fiber 16.70g | 60% |
Total Sugars 71.10g | |
Protein 4.10g | 8% |
Vitamin D 0IU | 0% |
Calcium 80mg | 6% |
Iron 2mg | 11% |
Potassium 605mg | 13% |
Source of Calories