Raspberry Nut Sundaes

Elevate your dessert game with these irresistible Raspberry Nut Sundaes, a perfect harmony of rich, creamy vanilla ice cream, juicy fresh raspberries, and the delightful crunch of mixed nuts. This no-cook, 10-minute treat is sweetened with a drizzle of golden honey and topped with a cloud of whipped cream, making it as visually stunning as it is delicious. Optional dark chocolate shavings and fresh mint leaves add a touch of decadence and freshness to this elegant yet effortless dessert. Ideal for summer gatherings or a quick weeknight indulgence, these sundaes are the ultimate combination of simplicity and sophistication.

Nutriscore Rating: 59/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

4 scoops Vanilla ice cream
1 cup Fresh raspberries
0.5 cup Chopped mixed nuts (e.g., almonds, walnuts, pecans)
2 tablespoons Honey
1 cup Whipped cream
2 tablespoons Dark chocolate shavings (optional)
4 leaves Fresh mint leaves (for garnish, optional)

Directions

Step 1

Prepare your serving bowls or dessert glasses for assembly.

Step 2

Wash the fresh raspberries and pat them dry with a paper towel.

Step 3

Divide the vanilla ice cream evenly between the two bowls or glasses, adding two scoops to each.

Step 4

Sprinkle half of the fresh raspberries evenly over the ice cream in both bowls.

Step 5

Drizzle 1 tablespoon of honey over each sundae for sweetness.

Step 6

Scatter 1/4 cup of chopped mixed nuts over each sundae for crunch and added flavor.

Step 7

Top each sundae with a generous dollop of whipped cream.

Step 8

For an indulgent touch, sprinkle dark chocolate shavings over the whipped cream (optional).

Step 9

Garnish with a sprig of fresh mint for a pop of color and a refreshing aroma (optional).

Step 10

Serve immediately and enjoy your Raspberry Nut Sundaes!

Portion size

Nutrition Facts

Serving size	547.6 grams (547.6g)

Amount per serving	% Daily Value*
Calories	1273

Total Fat 75.10g	96%
Saturated Fat 31.00g	155%
Polyunsaturated Fat 0.60g
Cholesterol 157mg	52%
Sodium 217mg	9%
Total Carbohydrate 137.50g	50%
Dietary Fiber 14.70g	53%
Total Sugars 104.30g
Protein 22.00g	44%

Vitamin D 24IU	120%
Calcium 455mg	35%
Iron 5mg	26%
Potassium 1196mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 6.7%

Carbs: 41.9%