Raspberry Mousse

Indulge in the velvety elegance of Raspberry Mousse, a light and airy dessert bursting with the bright, tangy flavor of fresh raspberries. This no-bake treat combines a luscious raspberry puree, sweetened with a hint of sugar and balanced by a splash of lemon juice, with fluffy, hand-whipped cream enriched with vanilla extract. A touch of gelatin ensures the perfect mousse-like texture, while the delicate process of folding keeps it irresistibly smooth and creamy. Ready in just 30 minutes of prep time, this beautifully layered dessert is chilled to perfection and garnished with vibrant, juicy raspberries for a stunning finish. Perfect for dinner parties or romantic occasions, this Raspberry Mousse brings sophistication and simplicity to your table.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams fresh raspberries
• 100 grams sugar
• 250 milliliters heavy cream
• 1 tablespoon gelatin
• 3 tablespoons cold water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 50 grams fresh raspberries

Directions

Step 1

Place 300 grams of fresh raspberries in a blender or food processor and puree until smooth.

Step 2

Strain the raspberry puree through a fine sieve into a bowl to remove the seeds, ensuring you extract as much puree as possible.

Step 3

In a small bowl, sprinkle 1 tablespoon of gelatin over 3 tablespoons of cold water. Let it sit for 5 minutes to bloom.

Step 4

In a small saucepan over low heat, combine the raspberry puree and 100 grams of sugar. Stir until the sugar is completely dissolved, then add the bloomed gelatin and 1 tablespoon of lemon juice. Stir until the gelatin is fully dissolved. Remove from heat and let cool to room temperature.

Step 5

In a separate bowl, whip 250 milliliters of heavy cream with 1 teaspoon of vanilla extract until it forms stiff peaks.

Step 6

Gently fold the cooled raspberry mixture into the whipped cream until well combined.

Step 7

Spoon the mousse into individual serving glasses or bowls, smoothing the tops with a spatula.

Step 8

Refrigerate the mousse for at least 2 hours or until set.

Step 9

Garnish each serving with the remaining 50 grams of fresh raspberries before serving.

Nutrition Facts

Serving size	778.6 grams (778.6g)

Amount per serving	% Daily Value*
Calories	1435

Total Fat 86.00g	110%
Saturated Fat 50.00g	250%
Polyunsaturated Fat 0.00g
Cholesterol 250mg	83%
Sodium 95mg	4%
Total Carbohydrate 143.70g	52%
Dietary Fiber 22.80g	81%
Total Sugars 116.20g
Protein 4.40g	9%

Vitamin D 0IU	0%
Calcium 93mg	7%
Iron 3mg	14%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 1.3%

Carbs: 42.1%