Raspberry Marshmallow Bread Abm

Indulge your taste buds with the sweet, whimsical flavors of Raspberry Marshmallow Bread, a delightful recipe designed for your automatic bread machine (ABM). Perfectly balancing the tangy burst of fresh or frozen raspberries with the gooey sweetness of mini marshmallows, this bread is a show-stopping fusion of dessert and breakfast. Crafted with pantry staples like all-purpose flour, sugar, and a touch of butter, this recipe adds a creative twist with its fruity and marshmallow mix-ins, creating a soft, pillowy loaf that's irresistibly moist. Easy to prepare in just 10 minutes of hands-on time and completed through your bread machine's basic or sweet bread cycle, it’s the perfect choice for busy bakers craving a homemade treat. Serve it warm, toasted, or with a dab of butter for a charming snack or brunch centerpiece that everyone will adore.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 8

Ingredients

• 180 ml Milk
• 3 tbsp Unsalted butter
• 1 large Egg
• 355 g All-purpose flour
• 3 tbsp White sugar
• 1 tsp Salt
• 2.25 tsp Instant dry yeast
• 120 g Raspberries (fresh or frozen, thawed and drained)
• 60 g Mini marshmallows

Directions

Step 1

Add milk, butter, and the egg into the bread pan of your automatic bread machine. Ensure the milk is at room temperature for optimal yeast activity.

Step 2

Layer the flour over the wet ingredients, ensuring it completely covers the milk mixture.

Step 3

Sprinkle sugar and salt evenly over the flour. Make a small well in the flour but avoid reaching the liquid underneath.

Step 4

Into the well, add the instant dry yeast. This ensures the yeast doesn't prematurely activate before mixing begins.

Step 5

Place the bread pan into the bread machine, set it to the basic or sweet bread cycle (if available), and press start.

Step 6

When notified (or about 5-7 minutes before the kneading cycle ends), add the raspberries and mini marshmallows into the dough. This allows them to incorporate without being overly mashed during the mixing process.

Step 7

Once the bread cycle completes, carefully remove the bread pan and let the loaf cool in the pan for 10 minutes.

Step 8

Gently remove the bread from the pan and place it on a wire rack to cool completely before slicing. This step ensures the bread sets properly and avoids excess sticking.

Step 9

Serve slices plain or toasted with a spread of butter for a delightful treat!

Nutrition Facts

Serving size	623.2 grams (623.2g)

Amount per serving	% Daily Value*
Calories	1927

Total Fat 48.40g	62%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 2.00g
Cholesterol 313mg	104%
Sodium 2486mg	108%
Total Carbohydrate 326.30g	119%
Dietary Fiber 19.00g	68%
Total Sugars 43.60g
Protein 47.30g	95%

Vitamin D 54IU	269%
Calcium 114mg	9%
Iron 18mg	102%
Potassium 717mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 9.8%

Carbs: 67.6%