Brighten up your salads with this irresistible Raspberry Marmalade Vinaigrette—a zesty, sweet-tart dressing that's as versatile as it is delicious. Fresh raspberries lend a vibrant fruitiness, while orange marmalade adds sunny citrus notes that perfectly balance the tang of apple cider vinegar. A touch of Dijon mustard and honey creates a velvety emulsification with the olive oil, making every bite luxuriously smooth. Ready in just 10 minutes, this homemade vinaigrette is the perfect way to elevate simple greens, grilled vegetables, or even roasted chicken. With its bold flavor and gorgeous color, this easy raspberry vinaigrette will quickly become your go-to dressing for any occasion!
In a blender or food processor, combine the fresh raspberries and orange marmalade. Blend until smooth.
Add apple cider vinegar, olive oil, Dijon mustard, honey, salt, black pepper, and water to the blender.
Blend the mixture on medium speed until the vinaigrette becomes smooth and emulsified.
Taste the vinaigrette and adjust seasoning, adding more salt, pepper, or honey if desired.
Transfer the vinaigrette to a jar or bottle and refrigerate for at least 15 minutes to allow the flavors to meld.
Shake or stir well before serving. Drizzle over your favorite salad or use as a dressing for grilled vegetables.
Serving size | 277.3 grams (277.3g) |
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Amount per serving | % Daily Value* |
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Calories | 879 |
Total Fat 74.70g | 96% |
Saturated Fat 11.50g | 57% |
Polyunsaturated Fat 7.00g | |
Cholesterol 0mg | 0% |
Sodium 1205mg | 52% |
Total Carbohydrate 47.10g | 17% |
Dietary Fiber 8.10g | 29% |
Total Sugars 35.30g | |
Protein 1.60g | 3% |
Vitamin D 0IU | 0% |
Calcium 51mg | 4% |
Iron 2mg | 9% |
Potassium 243mg | 5% |
Source of Calories