Brighten up your table with this vibrant Raspberry Maple Green Salad, a perfect blend of crisp mixed greens, juicy fresh raspberries, and toasted pecans. Accented with creamy crumbled goat cheese and drizzled with a luscious homemade maple vinaigrette, this salad offers the perfect balance of sweetness and tanginess in every bite. Ready in just 15 minutes, it’s an elegant yet effortless dish ideal for lunch, brunch, or as a stunning side at dinner parties. Bursting with fresh, wholesome ingredients and a medley of flavors, this salad is a feast for both the eyes and palate.
In a small, dry skillet over medium heat, toast the pecans for 3-4 minutes, stirring frequently, until they are lightly browned and fragrant. Remove from heat and set aside to cool.
In a small bowl or jar with a lid, combine olive oil, maple syrup, apple cider vinegar, Dijon mustard, salt, and pepper. Whisk or shake well until the dressing is fully emulsified.
In a large salad bowl, add the mixed greens. Top with fresh raspberries, toasted pecans, and crumbled goat cheese.
Drizzle the maple vinaigrette over the salad and gently toss to combine, ensuring the dressing is evenly distributed.
Serve immediately and enjoy a beautifully balanced and refreshing salad!
Serving size | 570.4 grams (570.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1280 |
Total Fat 111.50g | 143% |
Saturated Fat 23.20g | 116% |
Polyunsaturated Fat 16.30g | |
Cholesterol 46mg | 15% |
Sodium 1173mg | 51% |
Total Carbohydrate 54.00g | 20% |
Dietary Fiber 15.40g | 55% |
Total Sugars 35.90g | |
Protein 23.70g | 47% |
Vitamin D 0IU | 0% |
Calcium 265mg | 20% |
Iron 5mg | 28% |
Potassium 1006mg | 21% |
Source of Calories