Nutrition Facts for Raspberry lemonade sorbet

Raspberry Lemonade Sorbet

Bright, tangy, and irresistibly refreshing, this Raspberry Lemonade Sorbet is your ultimate summer treat! Bursting with the sweet-tart flavor of fresh raspberries and zesty lemons, this homemade sorbet strikes the perfect balance between indulgence and refreshment. The recipe features all-natural ingredients like freshly squeezed lemon juice and lemon zest, complemented by a simple syrup base that enhances the vibrant fruity flavors. Made effortlessly with an ice cream maker, this frozen dessert is ready in just a few steps, with a velvety smooth texture that’s perfect for scooping. Serve this dazzling sorbet as a light dessert at summer gatherings, or enjoy it as an afternoon pick-me-up on a sweltering day. With only 15 minutes of prep time, this Raspberry Lemonade Sorbet is a quick and easy way to satisfy your citrusy cravings!

Nutriscore Rating: 70/100
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Image of Raspberry Lemonade Sorbet
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 3 cups Fresh raspberries
  • 0.75 cup Granulated sugar
  • 0.25 cup Water
  • 0.33 cup Freshly squeezed lemon juice
  • 1 teaspoon Lemon zest
  • 0.25 teaspoon Salt

Directions

Step 1

In a small saucepan, combine the granulated sugar, water, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves completely and the mixture forms a simple syrup. Remove from heat and let it cool to room temperature.

Step 2

While the simple syrup cools, place the fresh raspberries in a blender or food processor and blend until smooth.

Step 3

Strain the raspberry puree through a fine mesh sieve into a large bowl to remove the seeds. Discard the seeds.

Step 4

Stir the cooled simple syrup, freshly squeezed lemon juice, and lemon zest into the raspberry puree until fully combined.

Step 5

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the sorbet reaches a soft-serve consistency.

Step 6

Transfer the sorbet to an airtight container and freeze for 2-4 hours, or until firm.

Step 7

Scoop and serve the Raspberry Lemonade Sorbet immediately, garnishing with fresh raspberries or a slice of lemon if desired.

Nutrition Facts

Serving size 661.7 grams (661.7g)
Amount per serving % Daily Value*
Calories 783
Total Fat 2.60g 3%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 596mg 26%
Total Carbohydrate 200.20g 73%
Dietary Fiber 24.60g 88%
Total Sugars 168.20g
Protein 4.80g 10%
Vitamin D 0IU 0%
Calcium 106mg 8%
Iron 3mg 16%
Potassium 646mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%
Protein: 2.3%
Carbs: 94.9%