Raspberry Lemonade Pie

Indulge in the zesty, refreshing delight of this Raspberry Lemonade Pie, a no-fuss dessert that combines sweet, tangy, and creamy flavors into one irresistible treat. With a buttery graham cracker crust as its base, this pie is filled with a luscious blend of sweetened condensed milk, whipped cream, and vibrant frozen lemonade concentrate. Topped with juicy fresh raspberries and a sprinkle of lemon zest, it’s the perfect balance of tart and sweet. Ready in just 20 minutes of prep time and finished with an optional mint garnish for a sophisticated touch, this chilled dessert is ideal for summer gatherings or anytime you crave a burst of citrusy bliss.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.33 cups granulated sugar
• 6 tablespoons unsalted butter, melted
• 14 ounces sweetened condensed milk
• 0.75 cups frozen lemonade concentrate (thawed)
• 1 cups heavy whipping cream
• 1 cup fresh raspberries
• 1 teaspoon lemon zest
• 2 tablespoons powdered sugar
• 5 leaves fresh mint leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely.

Step 5

In a large mixing bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until fully combined.

Step 6

In a separate bowl, whip the heavy whipping cream and powdered sugar using a hand mixer or stand mixer until stiff peaks form.

Step 7

Gently fold the whipped cream into the lemonade mixture until smooth and fully incorporated.

Step 8

Pour the filling into the cooled graham cracker crust and smooth the top with a spatula.

Step 9

Refrigerate the pie for at least 4 hours or until the filling is set.

Step 10

Before serving, top the pie with fresh raspberries and sprinkle with lemon zest for added flavor.

Step 11

Optional: Garnish with fresh mint leaves for a touch of elegance. Slice and enjoy!

Nutrition Facts

Serving size	921.6 grams (921.6g)

Amount per serving	% Daily Value*
Calories	3522

Total Fat 201.60g	258%
Saturated Fat 118.00g	590%
Polyunsaturated Fat 1.30g
Cholesterol 561mg	187%
Sodium 1670mg	73%
Total Carbohydrate 371.40g	135%
Dietary Fiber 5.00g	18%
Total Sugars 274.80g
Protein 44.00g	88%

Vitamin D 32IU	159%
Calcium 1244mg	96%
Iron 7mg	40%
Potassium 1775mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 5.1%

Carbs: 42.7%