Raspberry Layered Dessert

Indulge in pure decadence with this no-bake Raspberry Layered Dessert, a perfect blend of vibrant summer flavors and creamy richness. This luscious treat features layers of buttery biscuit crumbs, velvety mascarpone cream, and juicy fresh raspberries, creating a stunning dessert that’s as easy to make as it is impressive to serve. Infused with a hint of vanilla and a touch of lemon, the mascarpone mixture is lightened with whipped cream for an irresistibly fluffy texture, while the biscuit base adds a satisfying crunch. With only 25 minutes of prep time and no cooking required, this make-ahead dessert is ideal for summer gatherings, dinner parties, or an indulgent after-dinner treat. Serve chilled in individual glasses or a dramatic trifle dish, and watch it steal the spotlight at any occasion. Perfect for fans of layered desserts, no-bake recipes, and fresh raspberry delights!

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 300 grams Fresh raspberries
• 250 grams Mascarpone cheese
• 150 milliliters Heavy cream
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 200 grams Digestive biscuits or graham crackers
• 50 grams Unsalted butter, melted
• 1 teaspoon Lemon juice

Directions

Step 1

1. In a food processor, crush the digestive biscuits or graham crackers into fine crumbs. Add the melted butter and pulse a few more times to combine. The mixture should resemble wet sand.

Step 2

2. Take your serving glasses or a single trifle dish and press a layer of the crumb mixture into the bottom of each glass. Use a spoon to flatten it evenly. Set aside.

Step 3

3. In a large mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and lemon juice. Beat with a hand mixer until smooth and creamy.

Step 4

4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated and fluffy.

Step 5

5. Begin layering the dessert: Add a generous layer of the mascarpone mixture on top of the cookie crust in your serving glasses.

Step 6

6. Add a layer of fresh raspberries on top of the mascarpone layer, pressing them gently to ensure an even layer.

Step 7

7. Repeat the layers (crumb mixture, mascarpone cream, raspberries) until the glasses or dish are filled, ending with a layer of raspberries on top.

Step 8

8. Optional: Decorate the top layer with a light dusting of powdered sugar or a sprig of fresh mint for garnish.

Step 9

9. Chill the dessert in the refrigerator for at least 1 hour before serving to allow the layers to set.

Step 10

10. Serve cold and enjoy your Raspberry Layered Dessert!

Nutrition Facts

Serving size	759.2 grams (759.2g)

Amount per serving	% Daily Value*
Calories	2223

Total Fat 135.40g	174%
Saturated Fat 70.00g	350%
Polyunsaturated Fat 0.00g
Cholesterol 259mg	86%
Sodium 771mg	34%
Total Carbohydrate 229.50g	83%
Dietary Fiber 26.70g	95%
Total Sugars 105.60g
Protein 18.40g	37%

Vitamin D 0IU	0%
Calcium 230mg	18%
Iron 7mg	36%
Potassium 765mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 3.3%

Carbs: 41.5%