Raspberry Layer Bars
Indulge in the perfect balance of buttery richness and fruity sweetness with these irresistible Raspberry Layer Bars! Featuring a tender, shortbread-like crust topped with a luscious layer of raspberry preserves and a golden, crumbly oat-pecan streusel, this recipe is a delightful treat for any occasion. Perfectly crisp around the edges and soft in the center, these bars are made from simple pantry staples like all-purpose flour, brown sugar, rolled oats, and vanilla extract. Prep takes just 20 minutes, making these bars a go-to dessert for busy schedules. Whether served as an afternoon snack, a potluck favorite, or a holiday dessert, these Raspberry Layer Bars are sure to be a crowd-pleaser. Enjoy their homemade charm and vibrant fruity flavor in every bite!
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Ingredients
- 226 grams unsalted butter
- 150 grams granulated sugar
- 300 grams all-purpose flour
- 2 teaspoons vanilla extract
- 0.5 teaspoons salt
- 300 grams raspberry preserves
- 75 grams rolled oats
- 50 grams light brown sugar
- 0.5 teaspoons baking powder
- 50 grams chopped pecans (optional)
Directions
Step 1
Preheat the oven to 175°C (350°F) and line a 9x9 inch (23x23 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, approximately 2-3 minutes.
Step 3
Mix in the vanilla extract and salt. Gradually add in the all-purpose flour and stir until the dough starts to come together.
Step 4
Take two-thirds of the dough and press it evenly into the prepared baking pan to form the crust. Set the remaining dough aside for the crumb topping.
Step 5
Spread the raspberry preserves evenly over the crust, leaving a small border around the edges.
Step 6
To the reserved dough, add the rolled oats, light brown sugar, baking powder, and chopped pecans (if using). Mix until crumbly.
Step 7
Sprinkle the crumb mixture evenly over the raspberry layer, ensuring an even coating.
Step 8
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Step 9
Remove from the oven and allow the bars to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan.
Step 10
Slice into 12 equal squares or bars, and serve. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | 1164.7 grams (1164.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4876 |
| Total Fat 237.60g | 305% |
| Saturated Fat 117.60g | 588% |
| Cholesterol 500mg | 167% |
| Sodium 1534mg | 67% |
| Total Carbohydrate 661.60g | 241% |
| Dietary Fiber 37.40g | 134% |
| Total Sugars 361.20g | |
| Protein 50.70g | 101% |
| Vitamin D 0IU | 0% |
| Calcium 198mg | 15% |
| Iron 19mg | 104% |
| Potassium 979mg | 21% |
Source of Calories