Raspberry Jelly

Capture the vibrant taste of summer with homemade Raspberry Jelly, an irresistible blend of fresh, juicy raspberries and a hint of citrusy lemon. This recipe delivers a smooth-textured, jewel-toned spread that’s perfect for spreading on morning toast, pairing with soft cheeses, or adding a sweet touch to baked goods. Made with just five simple ingredients, including real fruit and powdered pectin for that perfect set, this recipe strikes the ideal balance of tart and sweet. With only 20 minutes of prep time and straightforward steps like crushing the berries and straining the juice, this small-batch jelly is manageable for beginners yet satisfying for seasoned canners. Plus, the subtle tang of lemon juice enhances the raspberry flavor, making every spoonful a treat. Preserve the essence of the season in jars—this vibrant raspberry jelly stores beautifully for up to a year, serving as a delightful gift or pantry staple for months to come.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 64

Ingredients

• 4 cups fresh raspberries
• 4 cups granulated sugar
• 1 cup water
• 1.75 ounces powdered fruit pectin
• 2 tablespoons lemon juice

Directions

Step 1

Rinse the raspberries under cold water and drain them well.

Step 2

In a large, heavy-bottomed saucepan, combine the raspberries and water. Crush the berries with a potato masher or the back of a spoon to release their juice.

Step 3

Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and let it simmer for about 5 minutes, stirring occasionally.

Step 4

Remove the saucepan from the heat. Strain the raspberry mixture through a fine-mesh sieve or cheesecloth into a large bowl to extract as much juice as possible. Discard the solids.

Step 5

Measure the raspberry juice. You need 3 1/2 cups of juice. If you have less, add water to reach the required amount.

Step 6

Return the juice to the saucepan. Stir in the powdered fruit pectin and lemon juice.

Step 7

Place the saucepan over high heat and bring the mixture to a full rolling boil that cannot be stirred down.

Step 8

Add the granulated sugar all at once. Stir constantly and return the mixture to a full rolling boil. Boil hard for 1 minute, stirring constantly.

Step 9

Remove the saucepan from the heat and skim off any foam with a metal spoon.

Step 10

Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a damp cloth and seal with lids.

Step 11

Process the jars in a boiling water bath for 5 minutes. Adjust time according to altitude if necessary.

Step 12

Remove the jars from the water bath and let them cool completely at room temperature. Check seals after 24 hours. The lids should not flex up and down when pressed.

Step 13

Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and use within a month.

Nutrition Facts

Serving size	1611.6 grams (1611.6g)

Amount per serving	% Daily Value*
Calories	3406

Total Fat 3.30g	4%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 12mg	1%
Total Carbohydrate 884.70g	322%
Dietary Fiber 32.10g	115%
Total Sugars 822.40g
Protein 6.10g	12%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 4mg	20%
Potassium 775mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 0.7%

Carbs: 98.5%