Raspberry Jello Ice Cream Salad

Brighten up your dessert table with this irresistible Raspberry Jello Ice Cream Salad—a retro-inspired treat that combines the fruity tang of raspberry-flavored gelatin with the creamy decadence of vanilla ice cream. This no-bake dessert is a breeze to whip up, taking just 15 minutes of prep time before it chills to perfection in the fridge. Fresh raspberries add bursts of natural sweetness and texture, while optional whipped cream and mint leaves provide a touch of elegance to every serving. Perfect for potlucks, holiday gatherings, or summer barbecues, this vibrant, eye-catching dish is as versatile as it is delicious. Whether you call it a salad or a dessert, this chilled delight will be the talk of the table!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 6 oz Raspberry-flavored gelatin (Jello)
• 2 cups Boiling water
• 1 cup Cold water
• 2 cups Vanilla ice cream
• 1 cup Fresh raspberries
• 0.5 cup Whipped cream (optional, for garnish)
• 0 N/A Mint leaves (optional, for garnish)

Directions

Step 1

In a large heatproof mixing bowl, dissolve the raspberry-flavored gelatin in boiling water. Stir continuously until the gelatin is completely dissolved, about 2 minutes.

Step 2

Add the cold water to the gelatin mixture and stir to combine.

Step 3

Allow the mixture to cool for 5-7 minutes at room temperature to avoid melting the ice cream too quickly.

Step 4

Add the vanilla ice cream to the cooled gelatin mixture in small chunks. Stir gently until the ice cream is melted and fully incorporated, creating a creamy texture.

Step 5

Fold in the fresh raspberries, ensuring they are evenly distributed throughout the mixture.

Step 6

Transfer the mixture to a serving dish or a 9x13-inch casserole dish. Cover with plastic wrap and refrigerate for at least 4-6 hours, or until fully set.

Step 7

Once the salad is set, slice and serve chilled. Optionally, garnish with whipped cream and mint leaves for an elegant presentation.

Nutrition Facts

Serving size	1388.4 grams (1388.4g)

Amount per serving	% Daily Value*
Calories	1163

Total Fat 65.20g	84%
Saturated Fat 44.30g	222%
Polyunsaturated Fat NaNg
Cholesterol 229mg	76%
Sodium 355mg	15%
Total Carbohydrate 124.70g	45%
Dietary Fiber 8.10g	29%
Total Sugars 102.10g
Protein 16.30g	33%

Vitamin D 0IU	0%
Calcium 430mg	33%
Iron 1mg	6%
Potassium 774mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 5.7%

Carbs: 43.3%