Raspberry Jello Fruit Fluff

Indulge in the sweet and creamy delight of Raspberry Jello Fruit Fluff, the perfect no-bake dessert that's as easy to make as it is irresistible. This crowd-pleasing dish combines the vibrant flavor of raspberry gelatin with the tropical zest of crushed pineapple, blended together with airy whipped topping for a light and luscious texture. Mini marshmallows add a playful touch, creating a fluffy, melt-in-your-mouth treat that’s perfect for parties, potlucks, or summer gatherings. With only 15 minutes of prep time, this make-ahead dessert sets beautifully in the fridge, making it a stress-free option for any occasion. Top with fresh raspberries for a stunning presentation that's as delicious as it looks!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 6 oz raspberry-flavored gelatin mix
• 2 cups boiling water
• 1 cup cold water
• 20 oz crushed pineapple, drained
• 8 oz frozen whipped topping, thawed
• 1 cup mini marshmallows
• 1 cup fresh raspberries (optional for garnish)

Directions

Step 1

In a large mixing bowl, dissolve the raspberry-flavored gelatin mix in 2 cups of boiling water. Stir well until fully dissolved.

Step 2

Add 1 cup of cold water to the gelatin mixture and stir to combine. Allow the mixture to cool to room temperature, about 30 minutes.

Step 3

Once the gelatin mixture has cooled, fold in the drained crushed pineapple, ensuring it's evenly distributed.

Step 4

Gently fold in the thawed frozen whipped topping until the mixture is light and fluffy.

Step 5

Add the mini marshmallows and fold them into the mixture. Be careful not to overmix to preserve the fluffy texture.

Step 6

Transfer the mixture to a serving dish or individual dessert cups. Cover with plastic wrap and refrigerate for at least 2 hours, or until fully set.

Step 7

Before serving, garnish with fresh raspberries, if desired.

Nutrition Facts

Serving size	1967.4 grams (1967.4g)

Amount per serving	% Daily Value*
Calories	1828

Total Fat 38.40g	49%
Saturated Fat 31.80g	159%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 788mg	34%
Total Carbohydrate 373.50g	136%
Dietary Fiber 23.30g	83%
Total Sugars 292.50g
Protein 19.70g	39%

Vitamin D 0IU	0%
Calcium 141mg	11%
Iron 3mg	18%
Potassium 976mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%

Protein: 4.1%

Carbs: 77.9%