Raspberry Jello Cranberry Relish

Brighten up your holiday table with this vibrant Raspberry Jello Cranberry Relish, a flavorful fusion of tart cranberries, sweet raspberries, and zesty orange in a refreshing gelatin base. This easy-to-make dish combines the natural sweetness of crushed pineapple and frozen raspberries with the vibrant tang of fresh cranberries simmered in sugar. Infused with raspberry Jello and a hint of orange zest, it’s the perfect balance of sweet and tangy. Ideal as a show-stopping side dish or a fruity dessert, this festive relish can be prepared in just 15 minutes, making it a time-saving crowd-pleaser. Whether served in a classic Jello mold or a simple serving dish, it’s a must-have for your Thanksgiving or Christmas feast!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 10 ounces Frozen raspberries
• 12 ounces Fresh cranberries
• 3 ounces Raspberry Jello
• 0.75 cups Granulated sugar
• 1 cups Boiling water
• 8 ounces Crushed pineapple in juice
• 1 orange Zest of an orange

Directions

Step 1

Rinse the fresh cranberries and pat them dry. Set aside.

Step 2

In a large saucepan, combine the cranberries, granulated sugar, and 1/2 cup water over medium heat. Cook until the cranberries start to pop, about 5-7 minutes. Remove from heat and set aside to cool slightly.

Step 3

In a heatproof bowl, dissolve the raspberry Jello in 1 cup of boiling water. Stir until fully dissolved, about 2 minutes.

Step 4

Add the crushed pineapple (with its juice) to the dissolved Jello mixture and stir well.

Step 5

Fold the cooked cranberry mixture into the Jello mixture, ensuring the cranberries are evenly distributed.

Step 6

Stir in the frozen raspberries and grated orange zest, mixing until well combined.

Step 7

Transfer the mixture into a serving dish or Jello mold. Cover and refrigerate for at least 4 hours, or until fully set.

Step 8

Serve chilled as a side dish or dessert, garnished with additional orange zest or fresh mint, if desired.

Nutrition Facts

Serving size	1328.5 grams (1328.5g)

Amount per serving	% Daily Value*
Calories	1087

Total Fat 2.50g	3%
Saturated Fat 0.10g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 67mg	3%
Total Carbohydrate 278.50g	101%
Dietary Fiber 34.40g	123%
Total Sugars 224.70g
Protein 7.00g	14%

Vitamin D 0IU	0%
Calcium 144mg	11%
Iron 4mg	19%
Potassium 1010mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 2.4%

Carbs: 95.7%