Nutrition Facts for Raspberry jello

Raspberry Jello

Delight your taste buds with the refreshing and nostalgic charm of Raspberry Jello, a classic dessert that balances vibrant flavor and elegant simplicity. This quick-to-prepare recipe combines the sweet, tangy zest of raspberry-flavored gelatin with bursts of fresh raspberries coated in a delicate sprinkle of sugar. With just 10 minutes of prep and a chill time of 4 hours, this make-ahead dessert is perfect for busy days when you need a show-stopping treat. The sugared raspberries not only enhance the fruity flavor but also create a beautiful visual contrast inside the shimmering gelatin. Serve this chilled masterpiece directly from the mold or plate it for a polished presentation. Ideal for family gatherings, holiday tables, or an everyday indulgence, Raspberry Jello is a crowd-pleaser that captures the spirit of pure comfort food.

Nutriscore Rating: 72/100
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Image of Raspberry Jello
Prep Time:10 mins
Cook Time:240 mins
Total Time:250 mins
Servings: 4

Ingredients

  • 3 oz raspberry flavored gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 1 cup fresh raspberries
  • 1 tbsp sugar

Directions

Step 1

In a medium-sized heatproof bowl, dissolve the raspberry flavored gelatin powder into the boiling water.

Step 2

Stir well until the gelatin is completely dissolved, roughly 2 minutes.

Step 3

Add the cold water to the bowl and stir to combine thoroughly.

Step 4

Rinse the fresh raspberries and gently pat them dry with a paper towel.

Step 5

Sprinkle the sugar over the raspberries and toss to evenly coat them.

Step 6

Distribute the sugared raspberries evenly at the bottom of a 4-serving mold or dish.

Step 7

Pour the dissolved raspberry gelatin mixture over the raspberries slowly.

Step 8

Cover the mold with a lid or plastic film to prevent any odors from affecting the jello.

Step 9

Refrigerate for at least 4 hours, or until the jello is firm and set.

Step 10

Once set, serve chilled directly from the mold, or unmold by dipping the mold briefly in warm water and inverting onto a serving plate.

Nutrition Facts

Serving size 1168.6 grams (1168.6g)
Amount per serving % Daily Value*
Calories 195
Total Fat 0.80g 1%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 46.30g 17%
Dietary Fiber 8.00g 29%
Total Sugars 36.00g
Protein 3.50g 7%
Vitamin D 0IU 0%
Calcium 51mg 4%
Iron 1mg 5%
Potassium 186mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%
Protein: 6.8%
Carbs: 89.7%