Sweet, tangy, and with a subtle kick of smoky heat, Raspberry Green Chile Jam is a unique fusion that’s sure to elevate your pantry staples. This small-batch preserve combines the vibrant sweetness of fresh raspberries with the bold, earthy flavor of fire-roasted green chiles, creating a perfect balance of sweet and spicy. Enhanced with a splash of lemon juice for brightness and set with liquid pectin, this jam has a luscious texture that’s ideal for spreading, glazing, or even pairing with a cheese board. Made in just under an hour, it’s a simple yet sophisticated recipe that’s perfect for gifting or savoring year-round. Whether slathered on toast, used as a topping for grilled meats, or stirred into yogurt for a twist, this raspberry jam with a spicy kick is a must-try for adventurous flavor lovers.
Place the raspberries in a large pot and gently mash them with a potato masher or fork to release their juices.
Add the chopped green chiles, water, and lemon juice to the pot with the raspberries. Stir to combine.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Once boiling, add the granulated sugar to the pot, stirring constantly until the sugar dissolves completely.
Continue to boil the mixture for 5-7 minutes, stirring frequently, until it begins to thicken slightly.
Stir in the liquid pectin, and bring the mixture back to a rolling boil. Boil for exactly 2 minutes, stirring constantly.
Remove the pot from the heat and skim off any foam from the surface using a spoon.
Carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch of headspace. Wipe the rims clean with a damp cloth, and seal with the lids and rings.
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Adjust the processing time if you are at a higher altitude (follow canning guidelines).
Remove the jars from the water bath and let them cool at room temperature for 12-24 hours. Check the seals by pressing down on the lids; they should not pop back.
Store the sealed jars in a cool, dark place for up to a year. Refrigerate any jars after opening.
Serving size | 1467 grams (1467.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2562 |
Total Fat 3.50g | 4% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 19mg | 1% |
Total Carbohydrate 663.70g | 241% |
Dietary Fiber 34.40g | 123% |
Total Sugars 623.60g | |
Protein 6.70g | 13% |
Vitamin D 0IU | 0% |
Calcium 143mg | 11% |
Iron 4mg | 22% |
Potassium 844mg | 18% |
Source of Calories