Nutrition Facts for Raspberry green chile jam

Raspberry Green Chile Jam

Sweet, tangy, and with a subtle kick of smoky heat, Raspberry Green Chile Jam is a unique fusion that’s sure to elevate your pantry staples. This small-batch preserve combines the vibrant sweetness of fresh raspberries with the bold, earthy flavor of fire-roasted green chiles, creating a perfect balance of sweet and spicy. Enhanced with a splash of lemon juice for brightness and set with liquid pectin, this jam has a luscious texture that’s ideal for spreading, glazing, or even pairing with a cheese board. Made in just under an hour, it’s a simple yet sophisticated recipe that’s perfect for gifting or savoring year-round. Whether slathered on toast, used as a topping for grilled meats, or stirred into yogurt for a twist, this raspberry jam with a spicy kick is a must-try for adventurous flavor lovers.

Nutriscore Rating: 57/100
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Image of Raspberry Green Chile Jam
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 32

Ingredients

  • 4 cups Fresh raspberries
  • 2 medium Green chiles (fire-roasted and peeled, chopped)
  • 3 cups Granulated sugar
  • 3 tablespoons Lemon juice
  • 3 ounces Liquid pectin
  • 1 cup Water

Directions

Step 1

Place the raspberries in a large pot and gently mash them with a potato masher or fork to release their juices.

Step 2

Add the chopped green chiles, water, and lemon juice to the pot with the raspberries. Stir to combine.

Step 3

Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.

Step 4

Once boiling, add the granulated sugar to the pot, stirring constantly until the sugar dissolves completely.

Step 5

Continue to boil the mixture for 5-7 minutes, stirring frequently, until it begins to thicken slightly.

Step 6

Stir in the liquid pectin, and bring the mixture back to a rolling boil. Boil for exactly 2 minutes, stirring constantly.

Step 7

Remove the pot from the heat and skim off any foam from the surface using a spoon.

Step 8

Carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch of headspace. Wipe the rims clean with a damp cloth, and seal with the lids and rings.

Step 9

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Adjust the processing time if you are at a higher altitude (follow canning guidelines).

Step 10

Remove the jars from the water bath and let them cool at room temperature for 12-24 hours. Check the seals by pressing down on the lids; they should not pop back.

Step 11

Store the sealed jars in a cool, dark place for up to a year. Refrigerate any jars after opening.

Nutrition Facts

Serving size 1467 grams (1467.0g)
Amount per serving % Daily Value*
Calories 2562
Total Fat 3.50g 4%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 19mg 1%
Total Carbohydrate 663.70g 241%
Dietary Fiber 34.40g 123%
Total Sugars 623.60g
Protein 6.70g 13%
Vitamin D 0IU 0%
Calcium 143mg 11%
Iron 4mg 22%
Potassium 844mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.2%
Protein: 1.0%
Carbs: 97.9%