Raspberry Granola Bars

These Raspberry Granola Bars are the perfect blend of wholesome ingredients and indulgent flavor, making them an irresistible snack or breakfast on-the-go. Packed with nutty rolled oats, crunchy chopped almonds, and nutrient-rich chia seeds, these bars are naturally sweetened with honey and layered with a luscious spread of raspberry preserves for a fruity twist. A touch of brown sugar and vanilla extract enhances their comforting, home-baked taste, while a hint of salt balances the sweetness beautifully. Baked to perfection with a golden, crisp top, these bars are easy to prepare in just under an hour. Whether you're looking for a quick, make-ahead treat or a healthier alternative to store-bought granola bars, this recipe is loaded with flavor and texture. Perfect for meal prepping, they stay fresh all week, making them a must-try for busy lifestyles.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Almonds, chopped
• 0.5 cup Honey
• 0.25 cup Brown sugar
• 0.33 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Raspberry preserves
• 0.25 cup All-purpose flour
• 1 tablespoon Chia seeds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, allowing it to hang over the edges for easy removal.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, and chia seeds (if using). Set aside.

Step 3

In a small saucepan over medium heat, melt the butter. Stir in the honey, brown sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is smooth.

Step 4

Pour the wet mixture into the bowl with the oats and almonds. Mix well until the dry ingredients are coated evenly.

Step 5

Press half of the oat mixture firmly into the prepared baking pan to create an even base.

Step 6

In a small bowl, mix the raspberry preserves and flour until smooth. Spread this mixture evenly over the oat base in the pan.

Step 7

Top the raspberry layer with the remaining oat mixture, pressing it down gently but firmly to create an even top layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. Remove from the oven and let it cool in the pan completely.

Step 9

Once cooled, use the overhanging parchment paper to lift the granola slab out of the pan. Place it on a cutting board and slice it into 12 bars.

Step 10

Store the granola bars in an airtight container at room temperature for up to a week, or refrigerate for extended freshness.

Nutrition Facts

Serving size	654.2 grams (654.2g)

Amount per serving	% Daily Value*
Calories	2522

Total Fat 99.20g	127%
Saturated Fat 24.50g	123%
Polyunsaturated Fat NaNg
Cholesterol 82mg	27%
Sodium 655mg	28%
Total Carbohydrate 376.70g	137%
Dietary Fiber 38.10g	136%
Total Sugars 217.40g
Protein 55.30g	111%

Vitamin D 0IU	0%
Calcium 436mg	34%
Iron 14mg	77%
Potassium 1655mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 8.4%

Carbs: 57.5%