Raspberry Gelatin Ring

Elevate your dessert table with this stunning Raspberry Gelatin Ring, a nostalgic and refreshing treat that's as beautiful as it is delicious. This layered masterpiece combines the tart sweetness of raspberry-flavored gelatin and frozen raspberries with a luxuriously creamy center made from whipped cream, cream cheese, and a hint of vanilla. The gelatin sets beautifully in a ring mold, creating a vibrant centerpiece perfect for holidays, potlucks, or special occasions. With just 20 minutes of prep time and straightforward steps, this no-bake dessert is both easy to make and utterly crowd-pleasing. Garnish with fresh mint leaves for an elegant finishing touch, and serve chilled to enjoy its delightful combination of flavors and textures. Perfect for anyone looking for a make-ahead dessert, this Raspberry Gelatin Ring is sure to impress your guests!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:4 mins

Total Time:24 mins

Servings: 8

Ingredients

• 2 packages Raspberry-flavored gelatin mix (3 oz package)
• 4 cups Boiling water
• 2 cups Cold water
• 2 cups Frozen raspberries
• 8 oz Cream cheese
• 0.5 cups Granulated sugar
• 0.5 cups Heavy cream
• 1 tsp Vanilla extract
• 0 Fresh mint leaves (optional for garnish)

Directions

Step 1

In a large mixing bowl, dissolve both packages of raspberry-flavored gelatin in 4 cups of boiling water. Stir until completely dissolved.

Step 2

Add 2 cups of cold water to the gelatin mixture and stir well. Let it cool slightly for about 5 minutes.

Step 3

Stir in the frozen raspberries. The raspberries will help begin to thicken the gelatin mixture.

Step 4

Pour half of the gelatin mixture into a gelatin ring mold or bundt pan. Refrigerate for about 1-2 hours, or until the layer is partially set but still sticky.

Step 5

Meanwhile, in a small bowl, beat the cream cheese and granulated sugar together until smooth and creamy.

Step 6

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream and vanilla extract into the cream cheese mixture until fully incorporated.

Step 7

Once the first layer of gelatin is partially set, carefully spread the cream cheese mixture evenly over the top, ensuring you don’t disturb the gelatin layer.

Step 8

Pour the remaining raspberry gelatin mixture over the cream cheese layer. Make sure the top layer is even.

Step 9

Refrigerate the mold for 4 hours or until completely set.

Step 10

To unmold, dip the bottom of the mold briefly into warm water for 10-15 seconds. Invert onto a serving plate and gently lift the mold.

Step 11

Garnish with fresh mint leaves if desired, and serve chilled.

Nutrition Facts

Serving size	1934.7 grams (1934.7g)

Amount per serving	% Daily Value*
Calories	1641

Total Fat 118.10g	151%
Saturated Fat 69.80g	349%
Polyunsaturated Fat 3.40g
Cholesterol 349mg	116%
Sodium 824mg	36%
Total Carbohydrate 126.20g	46%
Dietary Fiber 0.30g	1%
Total Sugars 121.10g
Protein 15.40g	31%

Vitamin D 0IU	0%
Calcium 249mg	19%
Iron 0mg	2%
Potassium 326mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 3.8%

Carbs: 31.0%