Quench your thirst in the most delightful way with these refreshing and fun Raspberry Frost Sodas! This easy-to-make soda recipe combines the tangy sweetness of fresh raspberries, the creamy decadence of vanilla ice cream, and the fizzy effervescence of soda water for a vibrant, dessert-worthy beverage. Perfectly chilled with ice cubes and topped with a cloud of whipped cream, each glass is a feast for both the eyes and the taste buds. Garnish with fresh mint leaves for a pop of color and a touch of elegance. Ready in just 10 minutes, these sodas are an ideal choice for summer afternoons, casual gatherings, or whenever you’re craving a cool and frosty treat. Bring a burst of fruity fun to your next occasion with this irresistibly simple recipe!
In a small bowl, mash the fresh raspberries with the granulated sugar using a fork until the mixture becomes a sweet raspberry puree. Set aside.
Fill two tall glasses halfway with ice cubes.
Divide the raspberry puree equally between the two glasses, pouring it over the ice.
Add one scoop of vanilla ice cream into each glass on top of the raspberry mixture.
Slowly pour soda water or club soda into each glass, filling them to about three-quarters full. Be careful to pour gently to minimize foam overflow.
Top each glass with a generous dollop of whipped cream.
Garnish with fresh mint leaves, if desired, and serve immediately with a straw and a long spoon.
Serving size | 546 grams (546.0g) |
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Amount per serving | % Daily Value* |
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Calories | 501 |
Total Fat 20.50g | 26% |
Saturated Fat 12.90g | 65% |
Polyunsaturated Fat 0.30g | |
Cholesterol 78mg | 26% |
Sodium 107mg | 5% |
Total Carbohydrate 74.50g | 27% |
Dietary Fiber 8.10g | 29% |
Total Sugars 59.30g | |
Protein 6.40g | 13% |
Vitamin D 12IU | 60% |
Calcium 204mg | 16% |
Iron 1mg | 6% |
Potassium 468mg | 10% |
Source of Calories